Pepper (Piper spp.), raw — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Pepper (Piper spp.), raw — Yield was 822 kg/ha in 2024. ▲ Rising
Pepper (Piper spp.), raw — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pepper (piper spp.), raw — yield in Net Food Importing Developing Countries (NFIDCs) is 822 kg/ha, measured in 2024.
That represents a change of down 2.0% on the previous year and up 8.7% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 876.4 kg/ha in 2018 and was at its lowest, 372.3 kg/ha, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Pepper (Piper spp.), raw — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 381.9 kg/ha | — |
| 1962 | 372.3 kg/ha | -2.5% |
| 1963 | 399 kg/ha | +7.2% |
| 1964 | 415.4 kg/ha | +4.1% |
| 1965 | 382.3 kg/ha | -8.0% |
| 1966 | 388.5 kg/ha | +1.6% |
| 1967 | 437.6 kg/ha | +12.6% |
| 1968 | 419.6 kg/ha | -4.1% |
| 1969 | 404.5 kg/ha | -3.6% |
| 1970 | 495.9 kg/ha | +22.6% |
| 1971 | 458.5 kg/ha | -7.5% |
| 1972 | 473.1 kg/ha | +3.2% |
| 1973 | 555.1 kg/ha | +17.3% |
| 1974 | 549.9 kg/ha | -0.9% |
| 1975 | 548.9 kg/ha | -0.2% |
| 1976 | 622.7 kg/ha | +13.4% |
| 1977 | 649.7 kg/ha | +4.3% |
| 1978 | 531.1 kg/ha | -18.3% |
| 1979 | 519.1 kg/ha | -2.3% |
| 1980 | 530.4 kg/ha | +2.2% |
| 1981 | 542.7 kg/ha | +2.3% |
| 1982 | 514.4 kg/ha | -5.2% |
| 1983 | 514.7 kg/ha | +0.1% |
| 1984 | 506.5 kg/ha | -1.6% |
| 1985 | 523.9 kg/ha | +3.4% |
| 1986 | 487.7 kg/ha | -6.9% |
| 1987 | 503.9 kg/ha | +3.3% |
| 1988 | 513.3 kg/ha | +1.9% |
| 1989 | 593 kg/ha | +15.5% |
| 1990 | 520.7 kg/ha | -12.2% |
| 1991 | 605.8 kg/ha | +16.3% |
| 1992 | 656 kg/ha | +8.3% |
| 1993 | 601.9 kg/ha | -8.2% |
| 1994 | 618.6 kg/ha | +2.8% |
| 1995 | 632.4 kg/ha | +2.2% |
| 1996 | 649.3 kg/ha | +2.7% |
| 1997 | 650.8 kg/ha | +0.2% |
| 1998 | 647 kg/ha | -0.6% |
| 1999 | 630 kg/ha | -2.6% |
| 2000 | 631.1 kg/ha | +0.2% |
| 2001 | 640.8 kg/ha | +1.5% |
| 2002 | 654.4 kg/ha | +2.1% |
| 2003 | 647.2 kg/ha | -1.1% |
| 2004 | 703.2 kg/ha | +8.7% |
| 2005 | 630.1 kg/ha | -10.4% |
| 2006 | 649.2 kg/ha | +3.0% |
| 2007 | 670.4 kg/ha | +3.3% |
| 2008 | 694.7 kg/ha | +3.6% |
| 2009 | 680.6 kg/ha | -2.0% |
| 2010 | 716.4 kg/ha | +5.3% |
| 2011 | 703.1 kg/ha | -1.9% |
| 2012 | 684.1 kg/ha | -2.7% |
| 2013 | 727.6 kg/ha | +6.4% |
| 2014 | 756.4 kg/ha | +4.0% |
| 2015 | 808.8 kg/ha | +6.9% |
| 2016 | 804.2 kg/ha | -0.6% |
| 2017 | 804.3 kg/ha | +0.0% |
| 2018 | 876.4 kg/ha | +9.0% |
| 2019 | 823 kg/ha | -6.1% |
| 2020 | 804.6 kg/ha | -2.2% |
| 2021 | 804 kg/ha | -0.1% |
| 2022 | 817.9 kg/ha | +1.7% |
| 2023 | 839 kg/ha | +2.6% |
| 2024 | 822 kg/ha | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 400.12 kg/ha | 372.3 kg/ha | 437.6 kg/ha | 9 |
| 1970s | 540.4 kg/ha | 458.5 kg/ha | 649.7 kg/ha | 10 |
| 1980s | 523.05 kg/ha | 487.7 kg/ha | 593 kg/ha | 10 |
| 1990s | 621.25 kg/ha | 520.7 kg/ha | 656 kg/ha | 10 |
| 2000s | 660.17 kg/ha | 630.1 kg/ha | 703.2 kg/ha | 10 |
| 2010s | 770.43 kg/ha | 684.1 kg/ha | 876.4 kg/ha | 10 |
| 2020s | 817.5 kg/ha | 804 kg/ha | 839 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is pepper (piper spp.), raw — yield in Net Food Importing Developing Countries (NFIDCs)?
- Pepper (piper spp.), raw — yield in Net Food Importing Developing Countries (NFIDCs) was 822 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 876.4 kg/ha in 2018.
- What is the lowest pepper (piper spp.), raw — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 372.3 kg/ha in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for pepper (piper spp.), raw — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 15th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.