Pepper (Piper spp.), raw β€” Yield in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Pepper (Piper spp.), raw β€” Yield was 757.7 kg/ha in 2024. β–² Rising

Latest (2024)
757.7 kg/ha
Change on year
down 0.3%
Rank
16th
of 21 groups
All-time high
881 kg/ha
in 2004
All-time low
316.4 kg/ha
in 1962
Years of data
64
1961–2024

Pepper (Piper spp.), raw β€” Yield in Least Developed Countries (LDCs), 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pepper (piper spp.), raw β€” yield in Least Developed Countries (LDCs) stood at 757.7 kg/ha.

The figure is down 0.3% on the previous year and down 4.3% over ten years.

Over the whole period, pepper (piper spp.), raw β€” yield in Least Developed Countries (LDCs) peaked at 881 kg/ha in 2004 and was at its lowest, 316.4 kg/ha, in 1962.

Least Developed Countries (LDCs) ranks 16th of 21 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 353.92 kg/ha 316.4 kg/ha 410.3 kg/ha 9
1970s 559.66 kg/ha 433.9 kg/ha 758.8 kg/ha 10
1980s 568.68 kg/ha 512.4 kg/ha 688.2 kg/ha 10
1990s 614.37 kg/ha 465.7 kg/ha 667.1 kg/ha 10
2000s 706.28 kg/ha 642.2 kg/ha 881 kg/ha 10
2010s 763.04 kg/ha 693.5 kg/ha 796.6 kg/ha 10
2020s 759.14 kg/ha 756.8 kg/ha 760.7 kg/ha 5

Countries ranked near Least Developed Countries (LDCs)

  1. 13 Peru 3,493 kg/ha compare
  2. 14 Brazil 2,946 kg/ha compare
  3. 15 Mexico 2,852 kg/ha compare
  4. 16 Thailand 2,842 kg/ha compare
  5. 17 Viet Nam 2,659 kg/ha compare
  6. 18 Ecuador 1,982 kg/ha compare
  7. 19 China, mainland 1,880 kg/ha compare

See the full ranking of 71 places β†’

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) β†’

Frequently asked questions

What is pepper (piper spp.), raw β€” yield in Least Developed Countries (LDCs)?
Pepper (piper spp.), raw β€” yield in Least Developed Countries (LDCs) was 757.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw β€” yield recorded in Least Developed Countries (LDCs)?
The highest recorded value was 881 kg/ha in 2004.
What is the lowest pepper (piper spp.), raw β€” yield recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 316.4 kg/ha in 1962.
How does Least Developed Countries (LDCs) rank for pepper (piper spp.), raw β€” yield?
Least Developed Countries (LDCs) ranks 16th out of 21 groups with data for 2024.
Is pepper (piper spp.), raw β€” yield rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw β€” Yield. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper (Piper spp.), raw β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.