Pepper (Piper spp.), raw — Yield in Côte d'Ivoire
Côte d'Ivoire: Pepper (Piper spp.), raw — Yield was 605.2 kg/ha in 2024. ▼ Falling
Pepper (Piper spp.), raw — Yield in Côte d'Ivoire, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Côte d'Ivoire recorded 605.2 kg/ha for pepper (piper spp.), raw — yield in 2024.
That represents a change of down 6.9% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in Côte d'Ivoire peaked at 1,369 kg/ha in 1991 and was at its lowest, 500 kg/ha, in 1985.
That places Côte d'Ivoire 37th out of 50 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 40 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 500 kg/ha | 500 kg/ha | 500 kg/ha | 5 |
| 1990s | 1,179 kg/ha | 529.2 kg/ha | 1,369 kg/ha | 10 |
| 2000s | 993.65 kg/ha | 919 kg/ha | 1,105 kg/ha | 10 |
| 2010s | 655.5 kg/ha | 597.4 kg/ha | 816.4 kg/ha | 10 |
| 2020s | 605.2 kg/ha | 604.7 kg/ha | 605.9 kg/ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — yield in Côte d'Ivoire?
- Pepper (piper spp.), raw — yield in Côte d'Ivoire was 605.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in Côte d'Ivoire?
- The highest recorded value was 1,369 kg/ha in 1991.
- What is the lowest pepper (piper spp.), raw — yield recorded in Côte d'Ivoire?
- The lowest recorded value was 500 kg/ha in 1985.
- How does Côte d'Ivoire rank for pepper (piper spp.), raw — yield?
- Côte d'Ivoire ranks 37th out of 50 countries with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.