China, Macao SAR vs Uganda: Pepper (Piper spp.), raw — Yield

China, Macao SAR
1,720 kg/ha
in 2024
Uganda
1,312 kg/ha
in 2024
China, Macao SAR rank
21st
Uganda rank
23rd

Pepper (Piper spp.), raw — Yield over time

  • China, Macao SAR
  • Uganda
5001.0k1.5k196119922024

How they compare

China, Macao SAR currently reports 1,720 kg/ha against 1,312 kg/ha in Uganda, a difference of 408 kg/ha.

That makes China, Macao SAR's figure about 1.3 times Uganda's.

Across all 64 years both countries report, China, Macao SAR has been ahead every year.

China, Macao SAR ranks 21st and Uganda ranks 23rd of 50 countries.

China, Macao SAR has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade China, Macao SAR Uganda Difference Ahead
1960s 1,446 kg/ha 384.6 kg/ha 1,062 kg/ha China, Macao SAR
1970s 1,496 kg/ha 450 kg/ha 1,046 kg/ha China, Macao SAR
1980s 1,492 kg/ha 540 kg/ha 951.6 kg/ha China, Macao SAR
1990s 1,507 kg/ha 677.67 kg/ha 829.15 kg/ha China, Macao SAR
2000s 1,593 kg/ha 862.06 kg/ha 730.96 kg/ha China, Macao SAR
2010s 1,658 kg/ha 1,148 kg/ha 509.74 kg/ha China, Macao SAR
2020s 1,709 kg/ha 1,283 kg/ha 425.5 kg/ha China, Macao SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pepper (piper spp.), raw — yield, China, Macao SAR or Uganda?
China, Macao SAR, at 1,720 kg/ha against 1,312 kg/ha in Uganda as of 2024.
What is the difference in pepper (piper spp.), raw — yield between China, Macao SAR and Uganda?
408 kg/ha, with China, Macao SAR ahead.
How many years of comparable data are there for China, Macao SAR and Uganda?
64 years are reported by both, from 1961 to 2024.
How do China, Macao SAR and Uganda rank globally for pepper (piper spp.), raw — yield?
China, Macao SAR ranks 21st and Uganda ranks 23rd of 50 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Macao SAR vs Uganda: Pepper (Piper spp.), raw — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/pepper-piper-spp-raw-yield/china-macao-sar/uganda/

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About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.