Pepper (Piper spp.), raw — Gross Production Index Number in China

China: Pepper (Piper spp.), raw — Gross Production Index Number was 104.42 in 2024. ◆ Volatile

Latest (2024)
104.42
Change on year
down 0.5%
World rank
23rd
of 41 countries
All-time high
106.43
in 2020
All-time low
3.15
in 1964
Years of data
64
1961–2024

Pepper (Piper spp.), raw — Gross Production Index Number in China, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, pepper (piper spp.), raw — gross production index number in China stood at 104.42.

Compared with earlier readings it is down 0.5% on the previous year and up 5.7% over ten years.

Over the whole period, pepper (piper spp.), raw — gross production index number in China peaked at 106.43 in 2020 and was at its lowest, 3.15, in 1964.

China ranks 23rd of 41 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pepper (Piper spp.), raw — Gross Production Index Number in China, year by year

Annual values for Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100) in China, 1961 to 2024.
Year Value Change
1961 3.3
1962 3.81 +15.5%
1963 3.81 +0.0%
1964 3.15 -17.3%
1965 3.78 +20.0%
1966 4.05 +7.1%
1967 4.74 +17.0%
1968 5.01 +5.7%
1969 4.47 -10.8%
1970 4.72 +5.6%
1971 4.71 -0.2%
1972 5.05 +7.2%
1973 5.22 +3.4%
1974 5.07 -2.9%
1975 5.37 +5.9%
1976 5.52 +2.8%
1977 5.67 +2.7%
1978 5.88 +3.7%
1979 5.88 +0.0%
1980 6.06 +3.1%
1981 6.36 +5.0%
1982 7.86 +23.6%
1983 9.39 +19.5%
1984 10.89 +16.0%
1985 10.86 -0.3%
1986 12.36 +13.8%
1987 15.36 +24.3%
1988 21.22 +38.2%
1989 26.94 +27.0%
1990 33.24 +23.4%
1991 27.31 -17.8%
1992 39.35 +44.1%
1993 36.37 -7.6%
1994 39.4 +8.3%
1995 36.42 -7.6%
1996 42.44 +16.5%
1997 45.45 +7.1%
1998 51.47 +13.2%
1999 54.48 +5.8%
2000 52.98 -2.8%
2001 56.01 +5.7%
2002 62.03 +10.7%
2003 65.04 +4.9%
2004 66.55 +2.3%
2005 68.07 +2.3%
2006 72.58 +6.6%
2007 78.61 +8.3%
2008 81.61 +3.8%
2009 84.61 +3.7%
2010 90.61 +7.1%
2011 87.6 -3.3%
2012 93.58 +6.8%
2013 94.21 +0.7%
2014 98.8 +4.9%
2015 102.65 +3.9%
2016 98.55 -4.0%
2017 100 +1.5%
2018 105.16 +5.2%
2019 101.24 -3.7%
2020 106.43 +5.1%
2021 104.3 -2.0%
2022 104.01 -0.3%
2023 104.92 +0.9%
2024 104.42 -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.01 3.15 5.01 9
1970s 5.31 4.71 5.88 10
1980s 12.73 6.06 26.94 10
1990s 40.59 27.31 54.48 10
2000s 68.81 52.98 84.61 10
2010s 97.24 87.6 105.16 10
2020s 104.82 104.01 106.43 5

Countries ranked near China

  1. 20 Ethiopia 105.06 compare
  2. 21 Uganda 105.01 compare
  3. 22 China, Macao SAR 104.66 compare
  4. 23 China, mainland 104.42 compare
  5. 25 Uzbekistan 103.6 compare
  6. 26 Samoa 102.28 compare

See the full ranking of 69 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is pepper (piper spp.), raw — gross production index number in China?
Pepper (piper spp.), raw — gross production index number in China was 104.42 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — gross production index number recorded in China?
The highest recorded value was 106.43 in 2020.
What is the lowest pepper (piper spp.), raw — gross production index number recorded in China?
The lowest recorded value was 3.15 in 1964.
How does China rank for pepper (piper spp.), raw — gross production index number?
China ranks 23rd out of 41 countries with data for 2024.
Is pepper (piper spp.), raw — gross production index number rising or falling in China?
Over the last ten years it is up 5.7%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Gross Production Index Number in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-gross-production-index-number-2014-2016-100/china/

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About this data

Indicator
Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 3,450 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.