Pepper (Piper spp.), raw — Gross Production Index Number in Eastern Africa
Eastern Africa: Pepper (Piper spp.), raw — Gross Production Index Number was 103.07 in 2024. ◆ Volatile
Latest (2024)
103.07
Change on year
down 5.1%
Rank
17th
of 19 groups
All-time high
139.63
in 2020
All-time low
7.85
in 1962
Years of data
64
1961–2024
Pepper (Piper spp.), raw — Gross Production Index Number in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, pepper (piper spp.), raw — gross production index number in Eastern Africa stood at 103.07.
The figure is down 5.1% on the previous year and up 9.9% over ten years.
Over the whole period, pepper (piper spp.), raw — gross production index number in Eastern Africa peaked at 139.63 in 2020 and was at its lowest, 7.85, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Gross Production Index Number in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.46 | — |
| 1962 | 7.85 | -7.2% |
| 1963 | 9.54 | +21.5% |
| 1964 | 10.37 | +8.7% |
| 1965 | 8.68 | -16.3% |
| 1966 | 9.1 | +4.8% |
| 1967 | 10 | +9.9% |
| 1968 | 10.82 | +8.2% |
| 1969 | 10.37 | -4.2% |
| 1970 | 8.97 | -13.5% |
| 1971 | 13.2 | +47.2% |
| 1972 | 9.99 | -24.3% |
| 1973 | 13.97 | +39.8% |
| 1974 | 11.38 | -18.5% |
| 1975 | 16.31 | +43.3% |
| 1976 | 17.39 | +6.6% |
| 1977 | 17.41 | +0.1% |
| 1978 | 11.08 | -36.4% |
| 1979 | 11.83 | +6.8% |
| 1980 | 12.94 | +9.4% |
| 1981 | 13.4 | +3.6% |
| 1982 | 12.27 | -8.4% |
| 1983 | 12.93 | +5.4% |
| 1984 | 13.57 | +4.9% |
| 1985 | 14.81 | +9.1% |
| 1986 | 16.44 | +11.0% |
| 1987 | 17.61 | +7.1% |
| 1988 | 19.76 | +12.2% |
| 1989 | 20.72 | +4.9% |
| 1990 | 13.89 | -33.0% |
| 1991 | 15.78 | +13.6% |
| 1992 | 18.18 | +15.2% |
| 1993 | 22.4 | +23.2% |
| 1994 | 24.52 | +9.5% |
| 1995 | 23.93 | -2.4% |
| 1996 | 29.89 | +24.9% |
| 1997 | 29.24 | -2.2% |
| 1998 | 32.1 | +9.8% |
| 1999 | 33.16 | +3.3% |
| 2000 | 37.62 | +13.4% |
| 2001 | 40.02 | +6.4% |
| 2002 | 42.44 | +6.0% |
| 2003 | 44.52 | +4.9% |
| 2004 | 55.77 | +25.3% |
| 2005 | 61.74 | +10.7% |
| 2006 | 65.93 | +6.8% |
| 2007 | 69.51 | +5.4% |
| 2008 | 42.66 | -38.6% |
| 2009 | 36.19 | -15.2% |
| 2010 | 77.53 | +114.2% |
| 2011 | 86.28 | +11.3% |
| 2012 | 89.23 | +3.4% |
| 2013 | 91.97 | +3.1% |
| 2014 | 93.79 | +2.0% |
| 2015 | 103.28 | +10.1% |
| 2016 | 102.93 | -0.3% |
| 2017 | 101.79 | -1.1% |
| 2018 | 106.34 | +4.5% |
| 2019 | 119.71 | +12.6% |
| 2020 | 139.63 | +16.6% |
| 2021 | 117.25 | -16.0% |
| 2022 | 100.97 | -13.9% |
| 2023 | 108.66 | +7.6% |
| 2024 | 103.07 | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.47 | 7.85 | 10.82 | 9 |
| 1970s | 13.15 | 8.97 | 17.41 | 10 |
| 1980s | 15.44 | 12.27 | 20.72 | 10 |
| 1990s | 24.31 | 13.89 | 33.16 | 10 |
| 2000s | 49.64 | 36.19 | 69.51 | 10 |
| 2010s | 97.28 | 77.53 | 119.71 | 10 |
| 2020s | 113.92 | 100.97 | 139.63 | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2095 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.1174 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross production index number in Eastern Africa?
- Pepper (piper spp.), raw — gross production index number in Eastern Africa was 103.07 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross production index number recorded in Eastern Africa?
- The highest recorded value was 139.63 in 2020.
- What is the lowest pepper (piper spp.), raw — gross production index number recorded in Eastern Africa?
- The lowest recorded value was 7.85 in 1962.
- How does Eastern Africa rank for pepper (piper spp.), raw — gross production index number?
- Eastern Africa ranks 17th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — gross production index number rising or falling in Eastern Africa?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.