Cameroon vs Uganda: Pepper (Piper spp.), raw — Gross Production Index Number
Cameroon
106.89
in 2024
Uganda
105.01
in 2024
Cameroon rank
18th
Uganda rank
21st
Pepper (Piper spp.), raw — Gross Production Index Number over time
- Cameroon
- Uganda
How they compare
Cameroon currently reports 106.89 against 105.01 in Uganda, a difference of 1.88.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Uganda ahead.
Cameroon ranks 18th and Uganda ranks 21st of 41 countries.
Across the 7 decades both report, Cameroon averaged higher in 5 and Uganda in 2.
Head to head by decade
| Decade | Cameroon | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38.02 | 23.69 | 14.33 | Cameroon |
| 1970s | 52.77 | 36 | 16.77 | Cameroon |
| 1980s | 64.56 | 56.85 | 7.72 | Cameroon |
| 1990s | 74.31 | 81.95 | 7.64 | Uganda |
| 2000s | 90.58 | 104.45 | 13.87 | Uganda |
| 2010s | 99.57 | 98.77 | 0.804 | Cameroon |
| 2020s | 105.96 | 104.76 | 1.2 | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper (piper spp.), raw — gross production index number, Cameroon or Uganda?
- Cameroon, at 106.89 against 105.01 in Uganda as of 2024.
- What is the difference in pepper (piper spp.), raw — gross production index number between Cameroon and Uganda?
- 1.88, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Uganda rank globally for pepper (piper spp.), raw — gross production index number?
- Cameroon ranks 18th and Uganda ranks 21st of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.