Pepper (Piper spp.), raw — Gross Production Index Number in Americas
Americas: Pepper (Piper spp.), raw — Gross Production Index Number was 236.28 in 2024. ◆ Volatile
Latest (2024)
236.28
Change on year
down 1.7%
Rank
4th
of 19 groups
All-time high
245.41
in 2022
All-time low
6.79
in 1962
Years of data
64
1961–2024
Pepper (Piper spp.), raw — Gross Production Index Number in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Americas recorded 236.28 for pepper (piper spp.), raw — gross production index number in 2024.
The figure is down 1.7% on the previous year and up 172.3% over ten years.
Over the whole period, pepper (piper spp.), raw — gross production index number in Americas peaked at 245.41 in 2022 and was at its lowest, 6.79, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper (Piper spp.), raw — Gross Production Index Number in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.25 | — |
| 1962 | 6.79 | -17.7% |
| 1963 | 11.51 | +69.5% |
| 1964 | 11.68 | +1.5% |
| 1965 | 15.76 | +34.9% |
| 1966 | 17.1 | +8.5% |
| 1967 | 18.19 | +6.4% |
| 1968 | 24.59 | +35.2% |
| 1969 | 24.7 | +0.4% |
| 1970 | 25.18 | +1.9% |
| 1971 | 26.46 | +5.1% |
| 1972 | 27.18 | +2.7% |
| 1973 | 42.99 | +58.2% |
| 1974 | 48.11 | +11.9% |
| 1975 | 49.75 | +3.4% |
| 1976 | 53.02 | +6.6% |
| 1977 | 65.9 | +24.3% |
| 1978 | 81.89 | +24.3% |
| 1979 | 84.58 | +3.3% |
| 1980 | 106.36 | +25.8% |
| 1981 | 72.72 | -31.6% |
| 1982 | 88.97 | +22.3% |
| 1983 | 59.22 | -33.4% |
| 1984 | 77.89 | +31.5% |
| 1985 | 68.73 | -11.8% |
| 1986 | 79.23 | +15.3% |
| 1987 | 79.8 | +0.7% |
| 1988 | 102.87 | +28.9% |
| 1989 | 110.91 | +7.8% |
| 1990 | 133.62 | +20.5% |
| 1991 | 145.02 | +8.5% |
| 1992 | 63.44 | -56.3% |
| 1993 | 75.57 | +19.1% |
| 1994 | 64.15 | -15.1% |
| 1995 | 66.73 | +4.0% |
| 1996 | 65.12 | -2.4% |
| 1997 | 45.39 | -30.3% |
| 1998 | 49.46 | +9.0% |
| 1999 | 71.82 | +45.2% |
| 2000 | 81.91 | +14.0% |
| 2001 | 102.05 | +24.6% |
| 2002 | 116.58 | +14.2% |
| 2003 | 134.17 | +15.1% |
| 2004 | 134.25 | +0.1% |
| 2005 | 148.58 | +10.7% |
| 2006 | 153.01 | +3.0% |
| 2007 | 151.77 | -0.8% |
| 2008 | 138.42 | -8.8% |
| 2009 | 131.09 | -5.3% |
| 2010 | 102.79 | -21.6% |
| 2011 | 89.45 | -13.0% |
| 2012 | 85.63 | -4.3% |
| 2013 | 84.71 | -1.1% |
| 2014 | 86.77 | +2.4% |
| 2015 | 102.72 | +18.4% |
| 2016 | 110.52 | +7.6% |
| 2017 | 158.31 | +43.2% |
| 2018 | 198.26 | +25.2% |
| 2019 | 210.63 | +6.2% |
| 2020 | 221.48 | +5.2% |
| 2021 | 226.44 | +2.2% |
| 2022 | 245.41 | +8.4% |
| 2023 | 240.34 | -2.1% |
| 2024 | 236.28 | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.4 | 6.79 | 24.7 | 9 |
| 1970s | 50.51 | 25.18 | 84.58 | 10 |
| 1980s | 84.67 | 59.22 | 110.91 | 10 |
| 1990s | 78.03 | 45.39 | 145.02 | 10 |
| 2000s | 129.18 | 81.91 | 153.01 | 10 |
| 2010s | 122.98 | 84.71 | 210.63 | 10 |
| 2020s | 233.99 | 221.48 | 245.41 | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — gross production index number in Americas?
- Pepper (piper spp.), raw — gross production index number in Americas was 236.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — gross production index number recorded in Americas?
- The highest recorded value was 245.41 in 2022.
- What is the lowest pepper (piper spp.), raw — gross production index number recorded in Americas?
- The lowest recorded value was 6.79 in 1962.
- How does Americas rank for pepper (piper spp.), raw — gross production index number?
- Americas ranks 4th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — gross production index number rising or falling in Americas?
- Over the last ten years it is up 172.3%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.