Pepper — Food supply in Angola
Angola: Pepper — Food supply was 123.44 million Kcal in 2023. ▲ Rising
Pepper — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pepper — food supply in Angola stood at 123.44 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 64.1% on the previous year and down 40.9% over ten years.
Over the whole period, pepper — food supply in Angola peaked at 360.42 million Kcal in 2021 and was at its lowest, 123.44 million Kcal, in 2023.
That places Angola 142nd out of 181 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218 million Kcal | 184.22 million Kcal | 251.02 million Kcal | 10 |
| 2020s | 295.99 million Kcal | 123.44 million Kcal | 360.42 million Kcal | 4 |
Countries ranked near Angola
- 139 Gabon 134.79 million Kcal compare
- 140 Botswana 129.29 million Kcal compare
- 141 Timor-Leste 124.97 million Kcal compare
- 143 Congo 112.33 million Kcal compare
- 144 Montenegro 105.43 million Kcal compare
- 145 Mozambique 102.41 million Kcal compare
More agriculture & rural data for Angola
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 28.5% (2025)
- Rural population growth 0.2% (2025)
- Rural population 11.14 million (2025)
- Agriculture, forestry, and fishing, value added 25.2% (2025)
- Agriculture, forestry, and fishing, value added 30.84 billion current US$ (2025)
- Bananas — Production 5.21 million t (2024)
Frequently asked questions
- What is pepper — food supply in Angola?
- Pepper — food supply in Angola was 123.44 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Angola?
- The highest recorded value was 360.42 million Kcal in 2021.
- What is the lowest pepper — food supply recorded in Angola?
- The lowest recorded value was 123.44 million Kcal in 2023.
- How does Angola rank for pepper — food supply?
- Angola ranks 142nd out of 181 countries with data for 2023.
- Is pepper — food supply rising or falling in Angola?
- Over the last ten years it is down 40.9%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.