Pepper — Food supply in Congo
Congo: Pepper — Food supply was 112.33 million Kcal in 2023. ▬ Flat
Pepper — Food supply in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Congo recorded 112.33 million Kcal for pepper — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 32.8% on the previous year and down 45.5% over ten years.
Over the whole period, pepper — food supply in Congo peaked at 343.94 million Kcal in 2020 and was at its lowest, 112.33 million Kcal, in 2023.
Congo ranks 153rd of 193 countries on this measure, in the bottom quarter.
Pepper — Food supply in Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 187.82 million Kcal | — |
| 2011 | 193.78 million Kcal | +3.2% |
| 2012 | 301.4 million Kcal | +55.5% |
| 2013 | 206.2 million Kcal | -31.6% |
| 2014 | 218.68 million Kcal | +6.1% |
| 2015 | 224.35 million Kcal | +2.6% |
| 2016 | 224.01 million Kcal | -0.2% |
| 2017 | 221.95 million Kcal | -0.9% |
| 2018 | 230.75 million Kcal | +4.0% |
| 2019 | 223.73 million Kcal | -3.0% |
| 2020 | 343.94 million Kcal | +53.7% |
| 2021 | 298.47 million Kcal | -13.2% |
| 2022 | 167.06 million Kcal | -44.0% |
| 2023 | 112.33 million Kcal | -32.8% |
Congo compared with similar countries
- Congo's 112.33 million Kcal is below the median for lower middle income countries, which is 519.33 million Kcal, 22% of the median. (41 countries reporting)
- Congo's 112.33 million Kcal is below the median for Sub-Saharan Africa, which is 205.48 million Kcal, 55% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Pepper — Food supply in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +55.5% | 193.78 million Kcal | 301.4 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 223.27 million Kcal | 187.82 million Kcal | 301.4 million Kcal | 10 |
| 2020s | 230.45 million Kcal | 112.33 million Kcal | 343.94 million Kcal | 4 |
Countries ranked near Congo
- 150 Timor-Leste 124.97 million Kcal compare
- 150 East Timor 124.97 million Kcal compare
- 152 Angola 123.44 million Kcal compare
- 154 Montenegro 105.43 million Kcal compare
- 155 Mozambique 102.41 million Kcal compare
- 156 Cabo Verde 93.76 million Kcal compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is pepper — food supply in Congo?
- Pepper — food supply in Congo was 112.33 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Congo?
- The highest recorded value was 343.94 million Kcal in 2020.
- What is the lowest pepper — food supply recorded in Congo?
- The lowest recorded value was 112.33 million Kcal in 2023.
- How does Congo rank for pepper — food supply?
- Congo ranks 153rd out of 193 countries with data for 2023.
- Is pepper — food supply rising or falling in Congo?
- Over the last ten years it is down 45.5%. The long-run trend across the full record is flat.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.