Pepper — Food supply in Congo

Congo: Pepper — Food supply was 112.33 million Kcal in 2023. ▬ Flat

Latest (2023)
112.33 million Kcal
Change on year
down 32.8%
World rank
143rd
of 181 countries
All-time high
343.94 million Kcal
in 2020
All-time low
112.33 million Kcal
in 2023
Years of data
14
2010–2023

Pepper — Food supply in Congo, 2010–2023

1001502002503003502010201620232010: 187.8 million Kcal2011: 193.8 million Kcal2012: 301.4 million Kcal2013: 206.2 million Kcal2014: 218.7 million Kcal2015: 224.3 million Kcal2016: 224 million Kcal2017: 221.9 million Kcal2018: 230.8 million Kcal2019: 223.7 million Kcal2020: 343.9 million Kcal2021: 298.5 million Kcal2022: 167.1 million Kcal2023: 112.3 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Congo recorded 112.33 million Kcal for pepper — food supply in 2023. That is the lowest value across all 14 years on record.

The figure is down 32.8% on the previous year and down 45.5% over ten years.

Over the whole period, pepper — food supply in Congo peaked at 343.94 million Kcal in 2020 and was at its lowest, 112.33 million Kcal, in 2023.

Congo ranks 143rd of 181 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 223.27 million Kcal 187.82 million Kcal 301.4 million Kcal 10
2020s 230.45 million Kcal 112.33 million Kcal 343.94 million Kcal 4

Countries ranked near Congo

  1. 140 Botswana 129.29 million Kcal compare
  2. 141 Timor-Leste 124.97 million Kcal compare
  3. 142 Angola 123.44 million Kcal compare
  4. 144 Montenegro 105.43 million Kcal compare
  5. 145 Mozambique 102.41 million Kcal compare
  6. 146 Cabo Verde 93.76 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is pepper — food supply in Congo?
Pepper — food supply in Congo was 112.33 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Congo?
The highest recorded value was 343.94 million Kcal in 2020.
What is the lowest pepper — food supply recorded in Congo?
The lowest recorded value was 112.33 million Kcal in 2023.
How does Congo rank for pepper — food supply?
Congo ranks 143rd out of 181 countries with data for 2023.
Is pepper — food supply rising or falling in Congo?
Over the last ten years it is down 45.5%. The long-run trend across the full record is flat.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.