Pepper — Food supply in Botswana

Botswana: Pepper — Food supply was 129.29 million Kcal in 2023. ◆ Volatile

Latest (2023)
129.29 million Kcal
Change on year
down 31.7%
World rank
140th
of 181 countries
All-time high
5,518 million Kcal
in 2010
All-time low
49.48 million Kcal
in 2018
Years of data
14
2010–2023

Pepper — Food supply in Botswana, 2010–2023

02.0k4.0k6.0k2010201620232010: 5.5k million Kcal2011: 5.4k million Kcal2012: 2.3k million Kcal2013: 2.1k million Kcal2014: 4.8k million Kcal2015: 1.2k million Kcal2016: 242.2 million Kcal2017: 251.5 million Kcal2018: 49.5 million Kcal2019: 187.2 million Kcal2020: 320.6 million Kcal2021: 266.7 million Kcal2022: 189.2 million Kcal2023: 129.3 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pepper — food supply in Botswana stood at 129.29 million Kcal.

Compared with earlier readings it is down 31.7% on the previous year and down 93.9% over ten years.

Over the whole period, pepper — food supply in Botswana peaked at 5,518 million Kcal in 2010 and was at its lowest, 49.48 million Kcal, in 2018.

That places Botswana 140th out of 181 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,202 million Kcal 49.48 million Kcal 5,518 million Kcal 10
2020s 226.44 million Kcal 129.29 million Kcal 320.57 million Kcal 4

Countries ranked near Botswana

  1. 137 Malta 141.8 million Kcal compare
  2. 138 Mongolia 137.96 million Kcal compare
  3. 139 Gabon 134.79 million Kcal compare
  4. 141 Timor-Leste 124.97 million Kcal compare
  5. 142 Angola 123.44 million Kcal compare
  6. 143 Congo 112.33 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is pepper — food supply in Botswana?
Pepper — food supply in Botswana was 129.29 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Botswana?
The highest recorded value was 5,518 million Kcal in 2010.
What is the lowest pepper — food supply recorded in Botswana?
The lowest recorded value was 49.48 million Kcal in 2018.
How does Botswana rank for pepper — food supply?
Botswana ranks 140th out of 181 countries with data for 2023.
Is pepper — food supply rising or falling in Botswana?
Over the last ten years it is down 93.9%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.