Pepper — Food supply in South-Eastern Asia
South-Eastern Asia: Pepper — Food supply was 503,479 million Kcal in 2023. ▲ Rising
Pepper — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pepper — food supply in South-Eastern Asia is 503,479 million Kcal, measured in 2023.
The figure is down 1.6% on the previous year and up 163.7% over ten years.
Over the whole period, pepper — food supply in South-Eastern Asia peaked at 511,451 million Kcal in 2022 and was at its lowest, 178,639 million Kcal, in 2010.
That places South-Eastern Asia 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pepper — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 178,639 million Kcal | — |
| 2011 | 186,704 million Kcal | +4.5% |
| 2012 | 194,287 million Kcal | +4.1% |
| 2013 | 190,914 million Kcal | -1.7% |
| 2014 | 201,612 million Kcal | +5.6% |
| 2015 | 275,946 million Kcal | +36.9% |
| 2016 | 249,166 million Kcal | -9.7% |
| 2017 | 311,130 million Kcal | +24.9% |
| 2018 | 412,472 million Kcal | +32.6% |
| 2019 | 180,205 million Kcal | -56.3% |
| 2020 | 229,528 million Kcal | +27.4% |
| 2021 | 314,892 million Kcal | +37.2% |
| 2022 | 511,451 million Kcal | +62.4% |
| 2023 | 503,479 million Kcal | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 238,108 million Kcal | 178,639 million Kcal | 412,472 million Kcal | 10 |
| 2020s | 389,838 million Kcal | 229,528 million Kcal | 511,451 million Kcal | 4 |
Countries ranked near South-Eastern Asia
- 1 India 234,512 million Kcal compare
- 2 Burkina Faso 214,415 million Kcal compare
- 3 China (People’s Republic of) 123,830 million Kcal compare
- 4 Iraq 113,261 million Kcal compare
- 5 Indonesia 112,378 million Kcal compare
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
- Cereals, primary — Yield 4,344 kg/ha (2024)
- Cereals, primary — Area harvested 53.92 million ha (2024)
Frequently asked questions
- What is pepper — food supply in South-Eastern Asia?
- Pepper — food supply in South-Eastern Asia was 503,479 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in South-Eastern Asia?
- The highest recorded value was 511,451 million Kcal in 2022.
- What is the lowest pepper — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 178,639 million Kcal in 2010.
- How does South-Eastern Asia rank for pepper — food supply?
- South-Eastern Asia ranks 2nd out of 29 groups with data for 2023.
- Is pepper — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 163.7%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.