Pepper — Food supply in Georgia
Georgia: Pepper — Food supply was 903.49 million Kcal in 2023. ▲ Rising
Pepper — Food supply in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pepper — food supply in Georgia stood at 903.49 million Kcal.
Compared with earlier readings it is down 12.3% on the previous year and up 37.4% over ten years.
Over the whole period, pepper — food supply in Georgia peaked at 1,030 million Kcal in 2022 and was at its lowest, 517.7 million Kcal, in 2014.
Georgia ranks 92nd of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 674.89 million Kcal | 517.7 million Kcal | 992.58 million Kcal | 10 |
| 2020s | 823.9 million Kcal | 617.16 million Kcal | 1,030 million Kcal | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 38.8% (2025)
- Rural population growth 2.9% (2025)
- Rural population 1.53 million (2025)
- Agriculture, forestry, and fishing, value added 5.2% (2025)
- Agriculture, forestry, and fishing, value added 1.98 billion current US$ (2025)
- Unmanufactured tobacco — Production 272.34 t (2024)
Frequently asked questions
- What is pepper — food supply in Georgia?
- Pepper — food supply in Georgia was 903.49 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Georgia?
- The highest recorded value was 1,030 million Kcal in 2022.
- What is the lowest pepper — food supply recorded in Georgia?
- The lowest recorded value was 517.7 million Kcal in 2014.
- How does Georgia rank for pepper — food supply?
- Georgia ranks 92nd out of 181 countries with data for 2023.
- Is pepper — food supply rising or falling in Georgia?
- Over the last ten years it is up 37.4%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.