Pepper — Food supply in Lithuania

Lithuania: Pepper — Food supply was 1,081 million Kcal in 2023. ▲ Rising

Latest (2023)
1,081 million Kcal
Change on year
up 0.3%
World rank
85th
of 181 countries
All-time high
1,097 million Kcal
in 2021
All-time low
786 million Kcal
in 2010
Years of data
14
2010–2023

Pepper — Food supply in Lithuania, 2010–2023

02505007501.0k2010201620232010: 786 million Kcal2011: 891 million Kcal2012: 843 million Kcal2013: 966 million Kcal2014: 928.2 million Kcal2015: 934.3 million Kcal2016: 941.6 million Kcal2017: 958.4 million Kcal2018: 972.9 million Kcal2019: 885.8 million Kcal2020: 1.1k million Kcal2021: 1.1k million Kcal2022: 1.1k million Kcal2023: 1.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Lithuania recorded 1,081 million Kcal for pepper — food supply in 2023.

That represents a change of up 0.3% on the previous year and up 11.9% over ten years.

Over the whole period, pepper — food supply in Lithuania peaked at 1,097 million Kcal in 2021 and was at its lowest, 786 million Kcal, in 2010.

Lithuania ranks 85th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 910.72 million Kcal 786 million Kcal 972.9 million Kcal 10
2020s 1,085 million Kcal 1,078 million Kcal 1,097 million Kcal 4

Countries ranked near Lithuania

  1. 82 Namibia 1,302 million Kcal compare
  2. 83 Bahrain 1,234 million Kcal compare
  3. 84 Azerbaijan 1,155 million Kcal compare
  4. 86 Jamaica 1,033 million Kcal compare
  5. 87 Chile 1,028 million Kcal compare
  6. 88 Nepal 957.47 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is pepper — food supply in Lithuania?
Pepper — food supply in Lithuania was 1,081 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Lithuania?
The highest recorded value was 1,097 million Kcal in 2021.
What is the lowest pepper — food supply recorded in Lithuania?
The lowest recorded value was 786 million Kcal in 2010.
How does Lithuania rank for pepper — food supply?
Lithuania ranks 85th out of 181 countries with data for 2023.
Is pepper — food supply rising or falling in Lithuania?
Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.