Pepper — Food supply in Nepal

Nepal: Pepper — Food supply was 957.47 million Kcal in 2023. ◆ Volatile

Latest (2023)
957.47 million Kcal
Change on year
down 64.5%
World rank
88th
of 181 countries
All-time high
44,938 million Kcal
in 2018
All-time low
957.47 million Kcal
in 2023
Years of data
14
2010–2023

Pepper — Food supply in Nepal, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 4.6k million Kcal2011: 4.7k million Kcal2012: 4.9k million Kcal2013: 5.1k million Kcal2014: 7.5k million Kcal2015: 2.9k million Kcal2016: 6.0k million Kcal2017: 18.6k million Kcal2018: 44.9k million Kcal2019: 7.5k million Kcal2020: 18.5k million Kcal2021: 8.8k million Kcal2022: 2.7k million Kcal2023: 957.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pepper — food supply in Nepal is 957.47 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 64.5% on the previous year and down 81.0% over ten years.

Over the whole period, pepper — food supply in Nepal peaked at 44,938 million Kcal in 2018 and was at its lowest, 957.47 million Kcal, in 2023.

That places Nepal 88th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,663 million Kcal 2,876 million Kcal 44,938 million Kcal 10
2020s 7,751 million Kcal 957.47 million Kcal 18,534 million Kcal 4

Countries ranked near Nepal

  1. 85 Lithuania 1,081 million Kcal compare
  2. 86 Jamaica 1,033 million Kcal compare
  3. 87 Chile 1,028 million Kcal compare
  4. 89 Guyana 939.91 million Kcal compare
  5. 90 Honduras 927.65 million Kcal compare
  6. 91 Tunisia 924.59 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is pepper — food supply in Nepal?
Pepper — food supply in Nepal was 957.47 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Nepal?
The highest recorded value was 44,938 million Kcal in 2018.
What is the lowest pepper — food supply recorded in Nepal?
The lowest recorded value was 957.47 million Kcal in 2023.
How does Nepal rank for pepper — food supply?
Nepal ranks 88th out of 181 countries with data for 2023.
Is pepper — food supply rising or falling in Nepal?
Over the last ten years it is down 81.0%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pepper — Food supply in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pepper-food-supply-kcal/nepal/

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About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.