Pepper — Food supply in Namibia
Namibia: Pepper — Food supply was 1,302 million Kcal in 2023. ▲ Rising
Pepper — Food supply in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pepper — food supply in Namibia stood at 1,302 million Kcal.
Compared with earlier readings it is up 10.9% on the previous year and up 5.4% over ten years.
Over the whole period, pepper — food supply in Namibia peaked at 2,111 million Kcal in 2019 and was at its lowest, 1,130 million Kcal, in 2011.
Namibia ranks 89th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pepper — Food supply in Namibia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,181 million Kcal | — |
| 2011 | 1,130 million Kcal | -4.3% |
| 2012 | 1,169 million Kcal | +3.4% |
| 2013 | 1,236 million Kcal | +5.8% |
| 2014 | 1,271 million Kcal | +2.8% |
| 2015 | 1,320 million Kcal | +3.9% |
| 2016 | 1,340 million Kcal | +1.5% |
| 2017 | 1,347 million Kcal | +0.5% |
| 2018 | 1,358 million Kcal | +0.8% |
| 2019 | 2,111 million Kcal | +55.5% |
| 2020 | 1,277 million Kcal | -39.5% |
| 2021 | 1,275 million Kcal | -0.2% |
| 2022 | 1,175 million Kcal | -7.8% |
| 2023 | 1,302 million Kcal | +10.9% |
Namibia compared with similar countries
- Namibia's 1,302 million Kcal is above the median for lower middle income countries, which is 519.33 million Kcal, 2.5× the median. (41 countries reporting)
- Namibia's 1,302 million Kcal is above the median for Sub-Saharan Africa, which is 205.48 million Kcal, 6.3× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Pepper — Food supply in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +55.5% | 1,358 million Kcal | 2,111 million Kcal |
| 2020 | -39.5% | 2,111 million Kcal | 1,277 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,346 million Kcal | 1,130 million Kcal | 2,111 million Kcal | 10 |
| 2020s | 1,257 million Kcal | 1,175 million Kcal | 1,302 million Kcal | 4 |
Countries ranked near Namibia
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Share of GDP from agriculture 7.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.0% (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is pepper — food supply in Namibia?
- Pepper — food supply in Namibia was 1,302 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Namibia?
- The highest recorded value was 2,111 million Kcal in 2019.
- What is the lowest pepper — food supply recorded in Namibia?
- The lowest recorded value was 1,130 million Kcal in 2011.
- How does Namibia rank for pepper — food supply?
- Namibia ranks 89th out of 193 countries with data for 2023.
- Is pepper — food supply rising or falling in Namibia?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.