Pepper — Food supply in Namibia

Namibia: Pepper — Food supply was 1,302 million Kcal in 2023. ▲ Rising

Latest (2023)
1,302 million Kcal
Change on year
up 10.9%
World rank
82nd
of 181 countries
All-time high
2,111 million Kcal
in 2019
All-time low
1,130 million Kcal
in 2011
Years of data
14
2010–2023

Pepper — Food supply in Namibia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.2k million Kcal2011: 1.1k million Kcal2012: 1.2k million Kcal2013: 1.2k million Kcal2014: 1.3k million Kcal2015: 1.3k million Kcal2016: 1.3k million Kcal2017: 1.3k million Kcal2018: 1.4k million Kcal2019: 2.1k million Kcal2020: 1.3k million Kcal2021: 1.3k million Kcal2022: 1.2k million Kcal2023: 1.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pepper — food supply in Namibia stood at 1,302 million Kcal.

Compared with earlier readings it is up 10.9% on the previous year and up 5.4% over ten years.

Over the whole period, pepper — food supply in Namibia peaked at 2,111 million Kcal in 2019 and was at its lowest, 1,130 million Kcal, in 2011.

Namibia ranks 82nd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,346 million Kcal 1,130 million Kcal 2,111 million Kcal 10
2020s 1,257 million Kcal 1,175 million Kcal 1,302 million Kcal 4

Countries ranked near Namibia

  1. 79 Colombia 1,463 million Kcal compare
  2. 80 Croatia 1,410 million Kcal compare
  3. 81 Kyrgyzstan 1,355 million Kcal compare
  4. 83 Bahrain 1,234 million Kcal compare
  5. 84 Azerbaijan 1,155 million Kcal compare
  6. 85 Lithuania 1,081 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is pepper — food supply in Namibia?
Pepper — food supply in Namibia was 1,302 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Namibia?
The highest recorded value was 2,111 million Kcal in 2019.
What is the lowest pepper — food supply recorded in Namibia?
The lowest recorded value was 1,130 million Kcal in 2011.
How does Namibia rank for pepper — food supply?
Namibia ranks 82nd out of 181 countries with data for 2023.
Is pepper — food supply rising or falling in Namibia?
Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.