Pepper — Food supply in Eastern Asia
Eastern Asia: Pepper — Food supply was 154,954 million Kcal in 2023. ▲ Rising
Pepper — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pepper — food supply in Eastern Asia is 154,954 million Kcal, measured in 2023.
Compared with earlier readings it is down 14.1% on the previous year and up 5.9% over ten years.
Over the whole period, pepper — food supply in Eastern Asia peaked at 214,690 million Kcal in 2020 and was at its lowest, 128,967 million Kcal, in 2010.
That places Eastern Asia 16th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pepper — Food supply in Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 128,967 million Kcal | — |
| 2011 | 135,180 million Kcal | +4.8% |
| 2012 | 140,628 million Kcal | +4.0% |
| 2013 | 146,378 million Kcal | +4.1% |
| 2014 | 160,127 million Kcal | +9.4% |
| 2015 | 159,463 million Kcal | -0.4% |
| 2016 | 165,219 million Kcal | +3.6% |
| 2017 | 173,106 million Kcal | +4.8% |
| 2018 | 170,049 million Kcal | -1.8% |
| 2019 | 188,446 million Kcal | +10.8% |
| 2020 | 214,690 million Kcal | +13.9% |
| 2021 | 190,285 million Kcal | -11.4% |
| 2022 | 180,409 million Kcal | -5.2% |
| 2023 | 154,954 million Kcal | -14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156,756 million Kcal | 128,967 million Kcal | 188,446 million Kcal | 10 |
| 2020s | 185,084 million Kcal | 154,954 million Kcal | 214,690 million Kcal | 4 |
Countries ranked near Eastern Asia
- 13 Brazil 63,623 million Kcal compare
- 14 Zimbabwe 59,974 million Kcal compare
- 15 Mexico 40,622 million Kcal compare
- 16 Pakistan 37,359 million Kcal compare
- 17 United Kingdom of Great Britain and Northern Ireland 29,768 million Kcal compare
- 17 United Kingdom 29,768 million Kcal compare
- 19 Morocco 22,755 million Kcal compare
More agriculture & rural data for Eastern Asia
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
Frequently asked questions
- What is pepper — food supply in Eastern Asia?
- Pepper — food supply in Eastern Asia was 154,954 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Eastern Asia?
- The highest recorded value was 214,690 million Kcal in 2020.
- What is the lowest pepper — food supply recorded in Eastern Asia?
- The lowest recorded value was 128,967 million Kcal in 2010.
- How does Eastern Asia rank for pepper — food supply?
- Eastern Asia ranks 16th out of 30 groups with data for 2023.
- Is pepper — food supply rising or falling in Eastern Asia?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.