Pepper — Food supply in Eastern Africa
Eastern Africa: Pepper — Food supply was 88,748 million Kcal in 2023. ◆ Volatile
Pepper — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pepper — food supply in Eastern Africa stood at 88,748 million Kcal.
Compared with earlier readings it is up 21.2% on the previous year and up 205.3% over ten years.
Over the whole period, pepper — food supply in Eastern Africa peaked at 105,694 million Kcal in 2020 and was at its lowest, 26,049 million Kcal, in 2014.
That places Eastern Africa 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 37,902 million Kcal | — |
| 2011 | 33,458 million Kcal | -11.7% |
| 2012 | 33,046 million Kcal | -1.2% |
| 2013 | 29,067 million Kcal | -12.0% |
| 2014 | 26,049 million Kcal | -10.4% |
| 2015 | 33,733 million Kcal | +29.5% |
| 2016 | 28,394 million Kcal | -15.8% |
| 2017 | 27,105 million Kcal | -4.5% |
| 2018 | 70,064 million Kcal | +158.5% |
| 2019 | 90,628 million Kcal | +29.4% |
| 2020 | 105,694 million Kcal | +16.6% |
| 2021 | 89,223 million Kcal | -15.6% |
| 2022 | 73,207 million Kcal | -17.9% |
| 2023 | 88,748 million Kcal | +21.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40,945 million Kcal | 26,049 million Kcal | 90,628 million Kcal | 10 |
| 2020s | 89,218 million Kcal | 73,207 million Kcal | 105,694 million Kcal | 4 |
Countries ranked near Eastern Africa
- 13 Pakistan 37,359 million Kcal compare
- 14 United Kingdom of Great Britain and Northern Ireland 29,768 million Kcal compare
- 15 Morocco 22,755 million Kcal compare
- 16 Germany 22,669 million Kcal compare
- 17 Philippines 20,806 million Kcal compare
- 18 Canada 20,334 million Kcal compare
- 19 Egypt 20,283 million Kcal compare
More agriculture & rural data for Eastern Africa
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 69,790 t (2024)
- Oranges — Production 1.05 million t (2024)
Frequently asked questions
- What is pepper — food supply in Eastern Africa?
- Pepper — food supply in Eastern Africa was 88,748 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Eastern Africa?
- The highest recorded value was 105,694 million Kcal in 2020.
- What is the lowest pepper — food supply recorded in Eastern Africa?
- The lowest recorded value was 26,049 million Kcal in 2014.
- How does Eastern Africa rank for pepper — food supply?
- Eastern Africa ranks 16th out of 29 groups with data for 2023.
- Is pepper — food supply rising or falling in Eastern Africa?
- Over the last ten years it is up 205.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.