Pepper — Food supply in Comoros

Comoros: Pepper — Food supply was 24.04 million Kcal in 2023. ◆ Volatile

Latest (2023)
24.04 million Kcal
Change on year
down 0.2%
World rank
159th
of 181 countries
All-time high
24.09 million Kcal
in 2022
All-time low
0 million Kcal
in 2010
Years of data
14
2010–2023

Pepper — Food supply in Comoros, 2010–2023

05101520252010201620232010: 0 million Kcal2011: 0 million Kcal2012: 0 million Kcal2013: 0 million Kcal2014: 0 million Kcal2015: 0 million Kcal2016: 0 million Kcal2017: 0 million Kcal2018: 0 million Kcal2019: 0 million Kcal2020: 20.7 million Kcal2021: 8.1 million Kcal2022: 24.1 million Kcal2023: 24 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pepper — food supply in Comoros is 24.04 million Kcal, measured in 2023.

Compared with earlier readings it is down 0.2% on the previous year.

Over the whole period, pepper — food supply in Comoros peaked at 24.09 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2010.

Comoros ranks 159th of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 million Kcal 0 million Kcal 0 million Kcal 10
2020s 19.23 million Kcal 8.08 million Kcal 24.09 million Kcal 4

Countries ranked near Comoros

  1. 156 New Caledonia 37.14 million Kcal compare
  2. 157 Haiti 34.17 million Kcal compare
  3. 158 Eswatini 25.74 million Kcal compare
  4. 160 Micronesia 18.8 million Kcal compare
  5. 161 Belize 16.09 million Kcal compare
  6. 162 Marshall Islands 12.82 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is pepper — food supply in Comoros?
Pepper — food supply in Comoros was 24.04 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Comoros?
The highest recorded value was 24.09 million Kcal in 2022.
What is the lowest pepper — food supply recorded in Comoros?
The lowest recorded value was 0 million Kcal in 2010.
How does Comoros rank for pepper — food supply?
Comoros ranks 159th out of 181 countries with data for 2023.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.