Pepper — Food supply in Comoros
Comoros: Pepper — Food supply was 24.04 million Kcal in 2023. ◆ Volatile
Pepper — Food supply in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pepper — food supply in Comoros is 24.04 million Kcal, measured in 2023.
Compared with earlier readings it is down 0.2% on the previous year.
Over the whole period, pepper — food supply in Comoros peaked at 24.09 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2010.
Comoros ranks 170th of 193 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Food supply in Comoros, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 0 million Kcal | — |
| 2020 | 20.7 million Kcal | — |
| 2021 | 8.08 million Kcal | -61.0% |
| 2022 | 24.09 million Kcal | +198.1% |
| 2023 | 24.04 million Kcal | -0.2% |
Comoros compared with similar countries
- Comoros's 24.04 million Kcal is below the median for lower middle income countries, which is 519.33 million Kcal, 5% of the median. (41 countries reporting)
- Comoros's 24.04 million Kcal is below the median for Sub-Saharan Africa, which is 205.48 million Kcal, 12% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 10 |
| 2020s | 19.23 million Kcal | 8.08 million Kcal | 24.09 million Kcal | 4 |
Countries ranked near Comoros
- 167 New Caledonia 37.14 million Kcal compare
- 168 Haiti 34.17 million Kcal compare
- 169 Eswatini 25.74 million Kcal compare
- 171 Micronesia 18.8 million Kcal compare
- 172 Belize 16.09 million Kcal compare
- 173 Marshall Islands 12.82 million Kcal compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is pepper — food supply in Comoros?
- Pepper — food supply in Comoros was 24.04 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Comoros?
- The highest recorded value was 24.09 million Kcal in 2022.
- What is the lowest pepper — food supply recorded in Comoros?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Comoros rank for pepper — food supply?
- Comoros ranks 170th out of 193 countries with data for 2023.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.