Pepper — Food supply in Belize

Belize: Pepper — Food supply was 16.09 million Kcal in 2023. ▼ Falling

Latest (2023)
16.09 million Kcal
Change on year
down 84.3%
World rank
161st
of 181 countries
All-time high
113.21 million Kcal
in 2014
All-time low
16.09 million Kcal
in 2023
Years of data
14
2010–2023

Pepper — Food supply in Belize, 2010–2023

204060801001202010201620232010: 69.3 million Kcal2011: 70.9 million Kcal2012: 72.8 million Kcal2013: 74.2 million Kcal2014: 113.2 million Kcal2015: 105.4 million Kcal2016: 98.8 million Kcal2017: 29.4 million Kcal2018: 92.4 million Kcal2019: 66.9 million Kcal2020: 73.4 million Kcal2021: 100.4 million Kcal2022: 102.3 million Kcal2023: 16.1 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Belize recorded 16.09 million Kcal for pepper — food supply in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 84.3% on the previous year and down 78.3% over ten years.

Over the whole period, pepper — food supply in Belize peaked at 113.21 million Kcal in 2014 and was at its lowest, 16.09 million Kcal, in 2023.

Belize ranks 161st of 181 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 79.34 million Kcal 29.4 million Kcal 113.21 million Kcal 10
2020s 73.05 million Kcal 16.09 million Kcal 102.26 million Kcal 4

Countries ranked near Belize

  1. 158 Eswatini 25.74 million Kcal compare
  2. 159 Comoros 24.04 million Kcal compare
  3. 160 Micronesia 18.8 million Kcal compare
  4. 162 Marshall Islands 12.82 million Kcal compare
  5. 163 Vanuatu 12.22 million Kcal compare
  6. 164 Bhutan 8.38 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is pepper — food supply in Belize?
Pepper — food supply in Belize was 16.09 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Belize?
The highest recorded value was 113.21 million Kcal in 2014.
What is the lowest pepper — food supply recorded in Belize?
The lowest recorded value was 16.09 million Kcal in 2023.
How does Belize rank for pepper — food supply?
Belize ranks 161st out of 181 countries with data for 2023.
Is pepper — food supply rising or falling in Belize?
Over the last ten years it is down 78.3%. The long-run trend across the full record is falling.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.