Comoros, Union of the vs Eswatini, Kingdom of: Pepper β Food supply
Pepper β Food supply over time
- Comoros, Union of the
- Eswatini, Kingdom of
How they compare
Eswatini, Kingdom of currently reports 25.74 million Kcal against 24.04 million Kcal in Comoros, Union of the, a difference of 1.7 million Kcal.
That makes Eswatini, Kingdom of's figure about 1.1 times Comoros, Union of the's.
Across all 14 years both countries report, Eswatini, Kingdom of has been ahead every year.
Comoros, Union of the ranks 144th and Eswatini, Kingdom of ranks 143rd of 163 countries.
Eswatini, Kingdom of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Comoros, Union of the | Eswatini, Kingdom of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 million Kcal | 94.4 million Kcal | 94.4 million Kcal | Eswatini, Kingdom of |
| 2020s | 19.23 million Kcal | 29.49 million Kcal | 10.27 million Kcal | Eswatini, Kingdom of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper β food supply, Comoros, Union of the or Eswatini, Kingdom of?
- Eswatini, Kingdom of, at 25.74 million Kcal against 24.04 million Kcal in Comoros, Union of the as of 2023.
- What is the difference in pepper β food supply between Comoros, Union of the and Eswatini, Kingdom of?
- 1.7 million Kcal, with Eswatini, Kingdom of ahead.
- How many years of comparable data are there for Comoros, Union of the and Eswatini, Kingdom of?
- 14 years are reported by both, from 2010 to 2023.
- How do Comoros, Union of the and Eswatini, Kingdom of rank globally for pepper β food supply?
- Comoros, Union of the ranks 144th and Eswatini, Kingdom of ranks 143rd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper β Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.