Pepper — Food supply in Colombia
Colombia: Pepper — Food supply was 1,463 million Kcal in 2023. ▲ Rising
Pepper — Food supply in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pepper — food supply in Colombia is 1,463 million Kcal, measured in 2023.
That represents a change of down 19.0% on the previous year and up 78.0% over ten years.
Over the whole period, pepper — food supply in Colombia peaked at 1,806 million Kcal in 2022 and was at its lowest, 774 million Kcal, in 2011.
That places Colombia 79th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 904.38 million Kcal | 774 million Kcal | 1,110 million Kcal | 10 |
| 2020s | 1,577 million Kcal | 1,275 million Kcal | 1,806 million Kcal | 4 |
Countries ranked near Colombia
- 76 Norway 1,536 million Kcal compare
- 77 Côte d'Ivoire 1,525 million Kcal compare
- 78 Netherlands (Kingdom of the) 1,508 million Kcal compare
- 80 Croatia 1,410 million Kcal compare
- 81 Kyrgyzstan 1,355 million Kcal compare
- 82 Namibia 1,302 million Kcal compare
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas — Production 2.64 million t (2024)
Frequently asked questions
- What is pepper — food supply in Colombia?
- Pepper — food supply in Colombia was 1,463 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Colombia?
- The highest recorded value was 1,806 million Kcal in 2022.
- What is the lowest pepper — food supply recorded in Colombia?
- The lowest recorded value was 774 million Kcal in 2011.
- How does Colombia rank for pepper — food supply?
- Colombia ranks 79th out of 181 countries with data for 2023.
- Is pepper — food supply rising or falling in Colombia?
- Over the last ten years it is up 78.0%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.