Pepper — Food supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Pepper — Food supply was 1,508 million Kcal in 2023. ◆ Volatile
Pepper — Food supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pepper — food supply in Netherlands (Kingdom of the) stood at 1,508 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 86.4% on the previous year and down 89.0% over ten years.
Over the whole period, pepper — food supply in Netherlands (Kingdom of the) peaked at 32,109 million Kcal in 2010 and was at its lowest, 1,508 million Kcal, in 2023.
That places Netherlands (Kingdom of the) 73rd out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Food supply in Netherlands (Kingdom of the), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 32,109 million Kcal | — |
| 2011 | 22,449 million Kcal | -30.1% |
| 2012 | 9,141 million Kcal | -59.3% |
| 2013 | 13,653 million Kcal | +49.4% |
| 2014 | 11,744 million Kcal | -14.0% |
| 2015 | 10,545 million Kcal | -10.2% |
| 2016 | 9,502 million Kcal | -9.9% |
| 2017 | 9,443 million Kcal | -0.6% |
| 2018 | 15,746 million Kcal | +66.7% |
| 2019 | 19,685 million Kcal | +25.0% |
| 2020 | 12,748 million Kcal | -35.2% |
| 2021 | 15,331 million Kcal | +20.3% |
| 2022 | 11,076 million Kcal | -27.8% |
| 2023 | 1,508 million Kcal | -86.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,402 million Kcal | 9,141 million Kcal | 32,109 million Kcal | 10 |
| 2020s | 10,166 million Kcal | 1,508 million Kcal | 15,331 million Kcal | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Milk, Total — Milk Animals, annual growth rate -2.01 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 10.05 % change on previous year (2017)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 19.2 % change on previous year (2017)
- Oilcrops, Cake Equivalent — Production, annual growth rate 31.18 % change on previous year (2017)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 10.05 % change on previous year (2017)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 20.15 % change on previous year (2017)
- Oilcrops, Oil Equivalent — Production, annual growth rate 32.23 % change on previous year (2017)
- Poultry Birds — Stocks, annual growth rate -4.2 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 65.68 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -62.33 % change on previous year (2024)
Frequently asked questions
- What is pepper — food supply in Netherlands (Kingdom of the)?
- Pepper — food supply in Netherlands (Kingdom of the) was 1,508 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 32,109 million Kcal in 2010.
- What is the lowest pepper — food supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 1,508 million Kcal in 2023.
- How does Netherlands (Kingdom of the) rank for pepper — food supply?
- Netherlands (Kingdom of the) ranks 73rd out of 163 countries with data for 2023.
- Is pepper — food supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 89.0%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.