China, Taiwan Province of vs Yemen: Pepper — Food supply
Pepper — Food supply over time
- China, Taiwan Province of
- Yemen
How they compare
China, Taiwan Province of currently reports 9,769 million Kcal against 8,533 million Kcal in Yemen, a difference of 1,236 million Kcal.
That makes China, Taiwan Province of's figure about 1.1 times Yemen's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 36th and Yemen ranks 37th of 193 countries.
Across the 2 decades both report, China, Taiwan Province of averaged higher in 1 and Yemen in 1.
Head to head by decade
| Decade | China, Taiwan Province of | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,600 million Kcal | 2,348 million Kcal | 7,251 million Kcal | China, Taiwan Province of |
| 2020s | 10,672 million Kcal | 12,460 million Kcal | 1,789 million Kcal | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper — food supply, China, Taiwan Province of or Yemen?
- China, Taiwan Province of, at 9,769 million Kcal against 8,533 million Kcal in Yemen as of 2023.
- What is the difference in pepper — food supply between China, Taiwan Province of and Yemen?
- 1,236 million Kcal, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Yemen?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Taiwan Province of and Yemen rank globally for pepper — food supply?
- China, Taiwan Province of ranks 36th and Yemen ranks 37th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.