Pepper — Fat supply quantity in Republic of Korea
Republic of Korea: Pepper — Fat supply quantity was 20.56 t in 2023. ▲ Rising
Pepper — Fat supply quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Korea recorded 20.56 t for pepper — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 91.7% on the previous year and down 86.8% over ten years.
Over the whole period, pepper — fat supply quantity in Republic of Korea peaked at 266.43 t in 2020 and was at its lowest, 20.56 t, in 2023.
Republic of Korea ranks 69th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pepper — Fat supply quantity in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 146.55 t | — |
| 2011 | 150.05 t | +2.4% |
| 2012 | 152.44 t | +1.6% |
| 2013 | 155.43 t | +2.0% |
| 2014 | 166.07 t | +6.8% |
| 2015 | 187.32 t | +12.8% |
| 2016 | 190.13 t | +1.5% |
| 2017 | 212.32 t | +11.7% |
| 2018 | 192.92 t | -9.1% |
| 2019 | 227.17 t | +17.8% |
| 2020 | 266.43 t | +17.3% |
| 2021 | 237.5 t | -10.9% |
| 2022 | 248.59 t | +4.7% |
| 2023 | 20.56 t | -91.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 178.04 t | 146.55 t | 227.17 t | 10 |
| 2020s | 193.27 t | 20.56 t | 266.43 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -2.19 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
Frequently asked questions
- What is pepper — fat supply quantity in Republic of Korea?
- Pepper — fat supply quantity in Republic of Korea was 20.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — fat supply quantity recorded in Republic of Korea?
- The highest recorded value was 266.43 t in 2020.
- What is the lowest pepper — fat supply quantity recorded in Republic of Korea?
- The lowest recorded value was 20.56 t in 2023.
- How does Republic of Korea rank for pepper — fat supply quantity?
- Republic of Korea ranks 69th out of 163 countries with data for 2023.
- Is pepper — fat supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is down 86.8%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.