Pepper — Fat supply quantity in Cambodia
Cambodia: Pepper — Fat supply quantity was 22.67 t in 2023. ◆ Volatile
Pepper — Fat supply quantity in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cambodia recorded 22.67 t for pepper — fat supply quantity in 2023.
That represents a change of down 63.3% over ten years.
Over the whole period, pepper — fat supply quantity in Cambodia peaked at 104.4 t in 2012 and was at its lowest, 0 t, in 2020.
That places Cambodia 76th out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Fat supply quantity in Cambodia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 80.59 t | — |
| 2011 | 98.48 t | +22.2% |
| 2012 | 104.4 t | +6.0% |
| 2013 | 61.72 t | -40.9% |
| 2014 | 45.1 t | -26.9% |
| 2015 | 39.43 t | -12.6% |
| 2016 | 64.26 t | +63.0% |
| 2017 | 0.52 t | -99.2% |
| 2018 | 45.88 t | +8723.1% |
| 2019 | 20.41 t | -55.5% |
| 2020 | 0 t | -100.0% |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 22.67 t | — |
Cambodia compared with similar countries
- Cambodia's 22.67 t is above the median for lower middle income countries, which is 6.06 t, 3.7× the median. (41 countries reporting)
- Cambodia's 22.67 t is above the median for East Asia & Pacific, which is 2.62 t, 8.7× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56.08 t | 0.52 t | 104.4 t | 10 |
| 2020s | 5.67 t | 0 t | 22.67 t | 4 |
Countries ranked near Cambodia
- 73 New Zealand 26.16 t compare
- 74 China, Hong Kong SAR 23.37 t compare
- 75 Qatar 22.93 t compare
- 77 Oman 22.12 t compare
- 78 Republic of Korea 20.56 t compare
- 79 Venezuela (Bolivarian Republic of) 19.63 t compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is pepper — fat supply quantity in Cambodia?
- Pepper — fat supply quantity in Cambodia was 22.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — fat supply quantity recorded in Cambodia?
- The highest recorded value was 104.4 t in 2012.
- What is the lowest pepper — fat supply quantity recorded in Cambodia?
- The lowest recorded value was 0 t in 2020.
- How does Cambodia rank for pepper — fat supply quantity?
- Cambodia ranks 76th out of 193 countries with data for 2023.
- Is pepper — fat supply quantity rising or falling in Cambodia?
- Over the last ten years it is down 63.3%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.