Pepper β Fat supply quantity in China, Hong Kong SAR
China, Hong Kong SAR: Pepper β Fat supply quantity was 23.37 t in 2023. β² Rising
Pepper β Fat supply quantity in China, Hong Kong SAR, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Hong Kong SAR recorded 23.37 t for pepper β fat supply quantity in 2023.
Compared with earlier readings it is down 11.4% on the previous year and up 67.6% over ten years.
Over the whole period, pepper β fat supply quantity in China, Hong Kong SAR peaked at 35.72 t in 2021 and was at its lowest, 13.38 t, in 2010.
China, Hong Kong SAR ranks 65th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.95 t | 13.38 t | 24.48 t | 10 |
| 2020s | 29.02 t | 23.37 t | 35.72 t | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Milk, Total β Milk Animals 20 An (2024)
- Sheep and Goats β Stocks 704 An (2024)
- Sheep and Goat Meat β Producing Animals/Slaughtered 7,655 An (2024)
- Sheep and Goat Meat β Production 74.83 t (2024)
- Sheep and Goat Meat β Yield/Carcass Weight 10 kg/An (2024)
- Roots and Tubers, Total β Production 60.75 t (2024)
- Roots and Tubers, Total β Yield 13,005 kg/ha (2024)
- Roots and Tubers, Total β Area harvested 5 ha (2024)
- Poultry Birds β Stocks 11,097 1000 An (2024)
- Meat, Poultry β Yield/Carcass Weight 1,534 g/An (2024)
Frequently asked questions
- What is pepper β fat supply quantity in China, Hong Kong SAR?
- Pepper β fat supply quantity in China, Hong Kong SAR was 23.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper β fat supply quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 35.72 t in 2021.
- What is the lowest pepper β fat supply quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 13.38 t in 2010.
- How does China, Hong Kong SAR rank for pepper β fat supply quantity?
- China, Hong Kong SAR ranks 65th out of 163 countries with data for 2023.
- Is pepper β fat supply quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 67.6%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.