Pepper — Fat supply quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Pepper — Fat supply quantity was 19.63 t in 2023. ◆ Volatile
Pepper — Fat supply quantity in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, pepper — fat supply quantity in Venezuela (Bolivarian Republic of) stood at 19.63 t.
That represents a change of up 77.8% on the previous year and up 88.4% over ten years.
Over the whole period, pepper — fat supply quantity in Venezuela (Bolivarian Republic of) peaked at 34.3 t in 2012 and was at its lowest, 1.73 t, in 2016.
That places Venezuela (Bolivarian Republic of) 7th out of 20 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Fat supply quantity in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 18.27 t | — |
| 2011 | 18.02 t | -1.4% |
| 2012 | 34.3 t | +90.3% |
| 2013 | 10.42 t | -69.6% |
| 2014 | 7.33 t | -29.7% |
| 2015 | 2.5 t | -65.9% |
| 2016 | 1.73 t | -30.8% |
| 2017 | 2.05 t | +18.5% |
| 2018 | 2.27 t | +10.7% |
| 2019 | 2.16 t | -4.8% |
| 2020 | 2.48 t | +14.8% |
| 2021 | 11.05 t | +345.6% |
| 2022 | 11.04 t | -0.1% |
| 2023 | 19.63 t | +77.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.9 t | 1.73 t | 34.3 t | 10 |
| 2020s | 11.05 t | 2.48 t | 19.63 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Meat of pig with the bone, fresh or chilled — Producing 3.35 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.35 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.53 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.61 % change on previous year (2024)
Frequently asked questions
- What is pepper — fat supply quantity in Venezuela (Bolivarian Republic of)?
- Pepper — fat supply quantity in Venezuela (Bolivarian Republic of) was 19.63 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — fat supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 34.3 t in 2012.
- What is the lowest pepper — fat supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 1.73 t in 2016.
- How does Venezuela (Bolivarian Republic of) rank for pepper — fat supply quantity?
- Venezuela (Bolivarian Republic of) ranks 7th out of 20 groups with data for 2023.
- Is pepper — fat supply quantity rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 88.4%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.