Pelagic Fish — Protein supply quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Pelagic Fish — Protein supply quantity was 17,993 t in 2023. ▬ Flat
Pelagic Fish — Protein supply quantity in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Venezuela (Bolivarian Republic of) recorded 17,993 t for pelagic fish — protein supply quantity in 2023.
Compared with earlier readings it is down 2.2% over ten years.
Over the whole period, pelagic fish — protein supply quantity in Venezuela (Bolivarian Republic of) peaked at 22,032 t in 2016 and was at its lowest, 14,430 t, in 2019.
That places Venezuela (Bolivarian Republic of) 8th out of 20 groups with data for 2023, putting it in the middle of the range.
Pelagic Fish — Protein supply quantity in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 16,321 t | — |
| 2011 | 16,404 t | +0.5% |
| 2012 | 18,824 t | +14.8% |
| 2013 | 18,397 t | -2.3% |
| 2014 | 18,745 t | +1.9% |
| 2015 | 16,920 t | -9.7% |
| 2016 | 22,032 t | +30.2% |
| 2017 | 18,793 t | -14.7% |
| 2018 | 15,118 t | -19.6% |
| 2019 | 14,430 t | -4.6% |
| 2020 | 15,486 t | +7.3% |
| 2021 | 17,993 t | +16.2% |
| 2022 | 17,993 t | +0.0% |
| 2023 | 17,993 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,598 t | 14,430 t | 22,032 t | 10 |
| 2020s | 17,366 t | 15,486 t | 17,993 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 5 Russian Federation 88,987 t compare
- 6 Viet Nam 36,338 t compare
- 6 Republic of Korea 88,264 t compare
- 7 Türkiye 21,320 t compare
- 7 China 72,474 t compare
- 8 Mexico 71,890 t compare
- 9 Malaysia 71,309 t compare
- 10 Democratic Republic of the Congo 9,294 t compare
- 10 Ghana 67,092 t compare
- 11 China, mainland 62,132 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.35 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — protein supply quantity in Venezuela (Bolivarian Republic of)?
- Pelagic fish — protein supply quantity in Venezuela (Bolivarian Republic of) was 17,993 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — protein supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 22,032 t in 2016.
- What is the lowest pelagic fish — protein supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 14,430 t in 2019.
- How does Venezuela (Bolivarian Republic of) rank for pelagic fish — protein supply quantity?
- Venezuela (Bolivarian Republic of) ranks 8th out of 20 groups with data for 2023.
- Is pelagic fish — protein supply quantity rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.