Pelagic Fish — Protein supply quantity in China

China: Pelagic Fish — Protein supply quantity was 72,474 t in 2023. ▼ Falling

Latest (2023)
72,474 t
Change on year
unchanged
World rank
7th
of 182 countries
All-time high
111,958 t
in 2015
All-time low
52,077 t
in 2020
Years of data
14
2010–2023

Pelagic Fish — Protein supply quantity in China, 2010–2023

025.0k50.0k75.0k100.0k2010201620232010: 105.5k t2011: 81.0k t2012: 72.8k t2013: 62.5k t2014: 87.1k t2015: 112.0k t2016: 52.3k t2017: 63.8k t2018: 66.8k t2019: 56.6k t2020: 52.1k t2021: 72.5k t2022: 72.5k t2023: 72.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pelagic fish — protein supply quantity in China stood at 72,474 t.

That represents a change of up 16.0% over ten years.

Over the whole period, pelagic fish — protein supply quantity in China peaked at 111,958 t in 2015 and was at its lowest, 52,077 t, in 2020.

That places China 7th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 76,040 t 52,308 t 111,958 t 10
2020s 67,375 t 52,077 t 72,474 t 4

Countries ranked near China

  1. 4 India 100,266 t compare
  2. 5 Russian Federation 88,987 t compare
  3. 6 Republic of Korea 88,264 t compare
  4. 8 Mexico 71,890 t compare
  5. 9 Malaysia 71,309 t compare
  6. 10 Ghana 67,092 t compare

See the full ranking of 213 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is pelagic fish — protein supply quantity in China?
Pelagic fish — protein supply quantity in China was 72,474 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — protein supply quantity recorded in China?
The highest recorded value was 111,958 t in 2015.
What is the lowest pelagic fish — protein supply quantity recorded in China?
The lowest recorded value was 52,077 t in 2020.
How does China rank for pelagic fish — protein supply quantity?
China ranks 7th out of 182 countries with data for 2023.
Is pelagic fish — protein supply quantity rising or falling in China?
Over the last ten years it is up 16.0%. The long-run trend across the full record is falling.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pelagic Fish — Protein supply quantity in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-protein-supply-quantity-t/china/

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About this data

Indicator
Pelagic Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.