Pelagic Fish — Protein supply quantity in Belize

Belize: Pelagic Fish — Protein supply quantity was 289.24 t in 2023. ▲ Rising

Latest (2023)
289.24 t
Change on year
unchanged
World rank
157th
of 182 countries
All-time high
289.24 t
in 2019
All-time low
173.71 t
in 2018
Years of data
14
2010–2023

Pelagic Fish — Protein supply quantity in Belize, 2010–2023

01002003002010201620232010: 249.8 t2011: 212.6 t2012: 201 t2013: 184 t2014: 209.3 t2015: 243.4 t2016: 222.7 t2017: 238.8 t2018: 173.7 t2019: 289.2 t2020: 289.2 t2021: 289.2 t2022: 289.2 t2023: 289.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pelagic fish — protein supply quantity in Belize stood at 289.24 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 57.2% over ten years.

Over the whole period, pelagic fish — protein supply quantity in Belize peaked at 289.24 t in 2019 and was at its lowest, 173.71 t, in 2018.

Belize ranks 157th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 222.45 t 173.71 t 289.24 t 10
2020s 289.24 t 289.24 t 289.24 t 4

Countries ranked near Belize

  1. 154 Luxembourg 317.48 t compare
  2. 155 Armenia 305.03 t compare
  3. 156 Guinea-Bissau 301.77 t compare
  4. 158 Ethiopia 288.02 t compare
  5. 159 Mongolia 259.36 t compare
  6. 160 Lesotho 249.33 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is pelagic fish — protein supply quantity in Belize?
Pelagic fish — protein supply quantity in Belize was 289.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — protein supply quantity recorded in Belize?
The highest recorded value was 289.24 t in 2019.
What is the lowest pelagic fish — protein supply quantity recorded in Belize?
The lowest recorded value was 173.71 t in 2018.
How does Belize rank for pelagic fish — protein supply quantity?
Belize ranks 157th out of 182 countries with data for 2023.
Is pelagic fish — protein supply quantity rising or falling in Belize?
Over the last ten years it is up 57.2%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.