Pelagic Fish — Protein supply quantity in Luxembourg

Luxembourg: Pelagic Fish — Protein supply quantity was 317.48 t in 2023. ▲ Rising

Latest (2023)
317.48 t
Change on year
unchanged
World rank
154th
of 182 countries
All-time high
346.58 t
in 2020
All-time low
258.82 t
in 2015
Years of data
14
2010–2023

Pelagic Fish — Protein supply quantity in Luxembourg, 2010–2023

01002003002010201620232010: 300.4 t2011: 270.1 t2012: 290.3 t2013: 270.4 t2014: 283.7 t2015: 258.8 t2016: 294.1 t2017: 314.8 t2018: 336.1 t2019: 324.7 t2020: 346.6 t2021: 317.5 t2022: 317.5 t2023: 317.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pelagic fish — protein supply quantity in Luxembourg stood at 317.48 t.

That represents a change of up 17.4% over ten years.

Over the whole period, pelagic fish — protein supply quantity in Luxembourg peaked at 346.58 t in 2020 and was at its lowest, 258.82 t, in 2015.

That places Luxembourg 154th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 294.35 t 258.82 t 336.15 t 10
2020s 324.75 t 317.48 t 346.58 t 4

Countries ranked near Luxembourg

  1. 151 Paraguay 351.64 t compare
  2. 155 Armenia 305.03 t compare
  3. 156 Guinea-Bissau 301.77 t compare
  4. 157 Belize 289.24 t compare

See the full ranking of 213 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is pelagic fish — protein supply quantity in Luxembourg?
Pelagic fish — protein supply quantity in Luxembourg was 317.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — protein supply quantity recorded in Luxembourg?
The highest recorded value was 346.58 t in 2020.
What is the lowest pelagic fish — protein supply quantity recorded in Luxembourg?
The lowest recorded value was 258.82 t in 2015.
How does Luxembourg rank for pelagic fish — protein supply quantity?
Luxembourg ranks 154th out of 182 countries with data for 2023.
Is pelagic fish — protein supply quantity rising or falling in Luxembourg?
Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pelagic Fish — Protein supply quantity in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-protein-supply-quantity-t/luxembourg/

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About this data

Indicator
Pelagic Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.