Pelagic Fish — Protein supply quantity in Ethiopia

Ethiopia: Pelagic Fish — Protein supply quantity was 288.02 t in 2023. ▲ Rising

Latest (2023)
288.02 t
Change on year
unchanged
World rank
158th
of 182 countries
All-time high
303.25 t
in 2019
All-time low
68.72 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Protein supply quantity in Ethiopia, 2010–2023

501001502002503002010201620232010: 68.7 t2011: 85.6 t2012: 98.7 t2013: 129.6 t2014: 148.2 t2015: 203.5 t2016: 211.1 t2017: 201.6 t2018: 140.1 t2019: 303.2 t2020: 153.3 t2021: 288 t2022: 288 t2023: 288 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pelagic fish — protein supply quantity in Ethiopia is 288.02 t, measured in 2023.

The figure is up 122.2% over ten years.

Over the whole period, pelagic fish — protein supply quantity in Ethiopia peaked at 303.25 t in 2019 and was at its lowest, 68.72 t, in 2010.

That places Ethiopia 158th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 159.04 t 68.72 t 303.25 t 10
2020s 254.34 t 153.3 t 288.02 t 4

Countries ranked near Ethiopia

  1. 155 Armenia 305.03 t compare
  2. 156 Guinea-Bissau 301.77 t compare
  3. 157 Belize 289.24 t compare
  4. 159 Mongolia 259.36 t compare
  5. 160 Lesotho 249.33 t compare
  6. 161 Saint Lucia 242.76 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is pelagic fish — protein supply quantity in Ethiopia?
Pelagic fish — protein supply quantity in Ethiopia was 288.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — protein supply quantity recorded in Ethiopia?
The highest recorded value was 303.25 t in 2019.
What is the lowest pelagic fish — protein supply quantity recorded in Ethiopia?
The lowest recorded value was 68.72 t in 2010.
How does Ethiopia rank for pelagic fish — protein supply quantity?
Ethiopia ranks 158th out of 182 countries with data for 2023.
Is pelagic fish — protein supply quantity rising or falling in Ethiopia?
Over the last ten years it is up 122.2%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pelagic Fish — Protein supply quantity in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-protein-supply-quantity-t/ethiopia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pelagic-fish-protein-supply-quantity-t/ethiopia/">Pelagic Fish — Protein supply quantity in Ethiopia</a> — Statizoid

About this data

Indicator
Pelagic Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.