Pelagic Fish — Protein supply quantity in Lesotho

Lesotho: Pelagic Fish — Protein supply quantity was 249.33 t in 2023. ▲ Rising

Latest (2023)
249.33 t
Change on year
unchanged
World rank
160th
of 182 countries
All-time high
431.77 t
in 2014
All-time low
70.03 t
in 2018
Years of data
14
2010–2023

Pelagic Fish — Protein supply quantity in Lesotho, 2010–2023

1002003004002010201620232010: 99.9 t2011: 232.6 t2012: 196.2 t2013: 203.9 t2014: 431.8 t2015: 158.3 t2016: 207.3 t2017: 245.6 t2018: 70 t2019: 158.6 t2020: 247.2 t2021: 249.3 t2022: 249.3 t2023: 249.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pelagic fish — protein supply quantity in Lesotho stood at 249.33 t.

The figure is up 22.3% over ten years.

Over the whole period, pelagic fish — protein supply quantity in Lesotho peaked at 431.77 t in 2014 and was at its lowest, 70.03 t, in 2018.

That places Lesotho 160th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 200.43 t 70.03 t 431.77 t 10
2020s 248.81 t 247.25 t 249.33 t 4

Countries ranked near Lesotho

  1. 157 Belize 289.24 t compare
  2. 158 Ethiopia 288.02 t compare
  3. 159 Mongolia 259.36 t compare
  4. 161 Saint Lucia 242.76 t compare
  5. 162 Montenegro 235.3 t compare
  6. 163 Turkmenistan 212.18 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is pelagic fish — protein supply quantity in Lesotho?
Pelagic fish — protein supply quantity in Lesotho was 249.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — protein supply quantity recorded in Lesotho?
The highest recorded value was 431.77 t in 2014.
What is the lowest pelagic fish — protein supply quantity recorded in Lesotho?
The lowest recorded value was 70.03 t in 2018.
How does Lesotho rank for pelagic fish — protein supply quantity?
Lesotho ranks 160th out of 182 countries with data for 2023.
Is pelagic fish — protein supply quantity rising or falling in Lesotho?
Over the last ten years it is up 22.3%. The long-run trend across the full record is rising.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pelagic Fish — Protein supply quantity in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-protein-supply-quantity-t/lesotho/

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About this data

Indicator
Pelagic Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.