Pelagic Fish — Production in Türkiye

Türkiye: Pelagic Fish — Production was 246 1000 t in 2023. ▼ Falling

Latest (2023)
246 1000 t
Change on year
unchanged
World rank
31st
of 149 countries
All-time high
407 1000 t
in 2011
All-time low
207 1000 t
in 2018
Years of data
14
2010–2023

Pelagic Fish — Production in Türkiye, 2010–2023

01002003004002010201620232010: 362 1000 t2011: 407 1000 t2012: 290 1000 t2013: 273 1000 t2014: 212 1000 t2015: 323 1000 t2016: 244 1000 t2017: 254 1000 t2018: 207 1000 t2019: 356 1000 t2020: 276 1000 t2021: 246 1000 t2022: 246 1000 t2023: 246 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — production in Türkiye stood at 246 1000 t.

The figure is down 9.9% over ten years.

Over the whole period, pelagic fish — production in Türkiye peaked at 407 1000 t in 2011 and was at its lowest, 207 1000 t, in 2018.

Türkiye ranks 31st of 149 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 292.8 1000 t 207 1000 t 407 1000 t 10
2020s 253.5 1000 t 246 1000 t 276 1000 t 4

Countries ranked near Türkiye

  1. 28 Ghana 254 1000 t compare
  2. 29 United Kingdom of Great Britain and Northern Ireland 250 1000 t compare
  3. 30 Sri Lanka 248 1000 t compare
  4. 32 Iceland 228 1000 t compare
  5. 33 Panama 224 1000 t compare
  6. 34 Kiribati 223 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is pelagic fish — production in Türkiye?
Pelagic fish — production in Türkiye was 246 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — production recorded in Türkiye?
The highest recorded value was 407 1000 t in 2011.
What is the lowest pelagic fish — production recorded in Türkiye?
The lowest recorded value was 207 1000 t in 2018.
How does Türkiye rank for pelagic fish — production?
Türkiye ranks 31st out of 149 countries with data for 2023.
Is pelagic fish — production rising or falling in Türkiye?
Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.

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Pelagic Fish — Production in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-production/turkiye-2/

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About this data

Indicator
Pelagic Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.