Pelagic Fish — Production in Türkiye
Türkiye: Pelagic Fish — Production was 246 1000 t in 2023. ▼ Falling
Pelagic Fish — Production in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pelagic fish — production in Türkiye stood at 246 1000 t.
The figure is down 9.9% over ten years.
Over the whole period, pelagic fish — production in Türkiye peaked at 407 1000 t in 2011 and was at its lowest, 207 1000 t, in 2018.
Türkiye ranks 36th of 159 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pelagic Fish — Production in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 362 1000 t | — |
| 2011 | 407 1000 t | +12.4% |
| 2012 | 290 1000 t | -28.7% |
| 2013 | 273 1000 t | -5.9% |
| 2014 | 212 1000 t | -22.3% |
| 2015 | 323 1000 t | +52.4% |
| 2016 | 244 1000 t | -24.5% |
| 2017 | 254 1000 t | +4.1% |
| 2018 | 207 1000 t | -18.5% |
| 2019 | 356 1000 t | +72.0% |
| 2020 | 276 1000 t | -22.5% |
| 2021 | 246 1000 t | -10.9% |
| 2022 | 246 1000 t | +0.0% |
| 2023 | 246 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 292.8 1000 t | 207 1000 t | 407 1000 t | 10 |
| 2020s | 253.5 1000 t | 246 1000 t | 276 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — production in Türkiye?
- Pelagic fish — production in Türkiye was 246 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — production recorded in Türkiye?
- The highest recorded value was 407 1000 t in 2011.
- What is the lowest pelagic fish — production recorded in Türkiye?
- The lowest recorded value was 207 1000 t in 2018.
- How does Türkiye rank for pelagic fish — production?
- Türkiye ranks 36th out of 159 countries with data for 2023.
- Is pelagic fish — production rising or falling in Türkiye?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.