Pelagic Fish — Production in Iceland

Iceland: Pelagic Fish — Production was 228 1000 t in 2023. ▼ Falling

Latest (2023)
228 1000 t
Change on year
unchanged
World rank
32nd
of 149 countries
All-time high
927 1000 t
in 2012
All-time low
228 1000 t
in 2019
Years of data
14
2010–2023

Pelagic Fish — Production in Iceland, 2010–2023

2004006008001.0k2010201620232010: 492 1000 t2011: 690 1000 t2012: 927 1000 t2013: 762 1000 t2014: 440 1000 t2015: 635 1000 t2016: 388 1000 t2017: 489 1000 t2018: 446 1000 t2019: 228 1000 t2020: 228 1000 t2021: 228 1000 t2022: 228 1000 t2023: 228 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — production in Iceland is 228 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 70.1% over ten years.

Over the whole period, pelagic fish — production in Iceland peaked at 927 1000 t in 2012 and was at its lowest, 228 1000 t, in 2019.

That places Iceland 32nd out of 149 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 549.7 1000 t 228 1000 t 927 1000 t 10
2020s 228 1000 t 228 1000 t 228 1000 t 4

Countries ranked near Iceland

  1. 29 United Kingdom of Great Britain and Northern Ireland 250 1000 t compare
  2. 30 Sri Lanka 248 1000 t compare
  3. 31 Türkiye 246 1000 t compare
  4. 33 Panama 224 1000 t compare
  5. 34 Kiribati 223 1000 t compare
  6. 35 France 213 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is pelagic fish — production in Iceland?
Pelagic fish — production in Iceland was 228 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — production recorded in Iceland?
The highest recorded value was 927 1000 t in 2012.
What is the lowest pelagic fish — production recorded in Iceland?
The lowest recorded value was 228 1000 t in 2019.
How does Iceland rank for pelagic fish — production?
Iceland ranks 32nd out of 149 countries with data for 2023.
Is pelagic fish — production rising or falling in Iceland?
Over the last ten years it is down 70.1%. The long-run trend across the full record is falling.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.