Pelagic Fish — Other uses in Oceania
Oceania: Pelagic Fish — Other uses was 275 1000 t in 2023. ◆ Volatile
Pelagic Fish — Other uses in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pelagic fish — other uses in Oceania stood at 275 1000 t.
Compared with earlier readings it is up 511.1% over ten years.
Over the whole period, pelagic fish — other uses in Oceania peaked at 297 1000 t in 2020 and was at its lowest, 30 1000 t, in 2011.
Oceania ranks 2nd of 27 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Pelagic Fish — Other uses in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 69 1000 t | — |
| 2011 | 30 1000 t | -56.5% |
| 2012 | 65 1000 t | +116.7% |
| 2013 | 45 1000 t | -30.8% |
| 2014 | 81 1000 t | +80.0% |
| 2015 | 65 1000 t | -19.8% |
| 2016 | 116 1000 t | +78.5% |
| 2017 | 96 1000 t | -17.2% |
| 2018 | 108 1000 t | +12.5% |
| 2019 | 223 1000 t | +106.5% |
| 2020 | 297 1000 t | +33.2% |
| 2021 | 275 1000 t | -7.4% |
| 2022 | 275 1000 t | +0.0% |
| 2023 | 275 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89.8 1000 t | 30 1000 t | 223 1000 t | 10 |
| 2020s | 280.5 1000 t | 275 1000 t | 297 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
Frequently asked questions
- What is pelagic fish — other uses in Oceania?
- Pelagic fish — other uses in Oceania was 275 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — other uses recorded in Oceania?
- The highest recorded value was 297 1000 t in 2020.
- What is the lowest pelagic fish — other uses recorded in Oceania?
- The lowest recorded value was 30 1000 t in 2011.
- How does Oceania rank for pelagic fish — other uses?
- Oceania ranks 2nd out of 27 groups with data for 2023.
- Is pelagic fish — other uses rising or falling in Oceania?
- Over the last ten years it is up 511.1%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.