Pelagic Fish — Other uses in Belize

Belize: Pelagic Fish — Other uses was 194 1000 t in 2023. ◆ Volatile

Latest (2023)
194 1000 t
Change on year
unchanged
World rank
1st
of 75 countries
All-time high
389 1000 t
in 2010
All-time low
27 1000 t
in 2013
Years of data
14
2010–2023

Pelagic Fish — Other uses in Belize, 2010–2023

01002003004002010201620232010: 389 1000 t2011: 264 1000 t2012: 161 1000 t2013: 27 1000 t2014: 70 1000 t2015: 91 1000 t2016: 84 1000 t2017: 110 1000 t2018: 200 1000 t2019: 194 1000 t2020: 194 1000 t2021: 194 1000 t2022: 194 1000 t2023: 194 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — other uses in Belize is 194 1000 t, measured in 2023.

That represents a change of up 618.5% over ten years.

Over the whole period, pelagic fish — other uses in Belize peaked at 389 1000 t in 2010 and was at its lowest, 27 1000 t, in 2013.

Belize ranks 1st of 75 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 159 1000 t 27 1000 t 389 1000 t 10
2020s 194 1000 t 194 1000 t 194 1000 t 4

Countries ranked near Belize

  1. 2 Georgia 127 1000 t compare
  2. 3 Naoero 120 1000 t compare
  3. 4 Guinea 80 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is pelagic fish — other uses in Belize?
Pelagic fish — other uses in Belize was 194 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — other uses recorded in Belize?
The highest recorded value was 389 1000 t in 2010.
What is the lowest pelagic fish — other uses recorded in Belize?
The lowest recorded value was 27 1000 t in 2013.
How does Belize rank for pelagic fish — other uses?
Belize ranks 1st out of 75 countries with data for 2023.
Is pelagic fish — other uses rising or falling in Belize?
Over the last ten years it is up 618.5%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Other uses (non-food). Statizoid updates them automatically from the source API.

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Pelagic Fish — Other uses in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-other-uses-non-food/belize/

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About this data

Indicator
Pelagic Fish — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,456 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.