Pelagic Fish — Other uses in Central America
Central America: Pelagic Fish — Other uses was 254 1000 t in 2023. ◆ Volatile
Pelagic Fish — Other uses in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pelagic fish — other uses in Central America stood at 254 1000 t.
That represents a change of up 840.7% over ten years.
Over the whole period, pelagic fish — other uses in Central America peaked at 389 1000 t in 2010 and was at its lowest, 27 1000 t, in 2013.
Central America ranks 4th of 27 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pelagic Fish — Other uses in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 389 1000 t | — |
| 2011 | 264 1000 t | -32.1% |
| 2012 | 161 1000 t | -39.0% |
| 2013 | 27 1000 t | -83.2% |
| 2014 | 70 1000 t | +159.3% |
| 2015 | 91 1000 t | +30.0% |
| 2016 | 84 1000 t | -7.7% |
| 2017 | 110 1000 t | +31.0% |
| 2018 | 210 1000 t | +90.9% |
| 2019 | 254 1000 t | +21.0% |
| 2020 | 254 1000 t | +0.0% |
| 2021 | 254 1000 t | +0.0% |
| 2022 | 254 1000 t | +0.0% |
| 2023 | 254 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 166 1000 t | 27 1000 t | 389 1000 t | 10 |
| 2020s | 254 1000 t | 254 1000 t | 254 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — other uses in Central America?
- Pelagic fish — other uses in Central America was 254 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — other uses recorded in Central America?
- The highest recorded value was 389 1000 t in 2010.
- What is the lowest pelagic fish — other uses recorded in Central America?
- The lowest recorded value was 27 1000 t in 2013.
- How does Central America rank for pelagic fish — other uses?
- Central America ranks 4th out of 27 groups with data for 2023.
- Is pelagic fish — other uses rising or falling in Central America?
- Over the last ten years it is up 840.7%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.