Pelagic Fish — Import quantity in Sri Lanka

Sri Lanka: Pelagic Fish — Import quantity was 113 1000 t in 2023. ▼ Falling

Latest (2023)
113 1000 t
Change on year
unchanged
World rank
46th
of 181 countries
All-time high
235 1000 t
in 2015
All-time low
113 1000 t
in 2021
Years of data
14
2010–2023

Pelagic Fish — Import quantity in Sri Lanka, 2010–2023

0501001502002502010201620232010: 196 1000 t2011: 230 1000 t2012: 219 1000 t2013: 201 1000 t2014: 181 1000 t2015: 235 1000 t2016: 220 1000 t2017: 205 1000 t2018: 160 1000 t2019: 189 1000 t2020: 177 1000 t2021: 113 1000 t2022: 113 1000 t2023: 113 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Sri Lanka recorded 113 1000 t for pelagic fish — import quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 43.8% over ten years.

Over the whole period, pelagic fish — import quantity in Sri Lanka peaked at 235 1000 t in 2015 and was at its lowest, 113 1000 t, in 2021.

Sri Lanka ranks 46th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 203.6 1000 t 160 1000 t 235 1000 t 10
2020s 129 1000 t 113 1000 t 177 1000 t 4

Countries ranked near Sri Lanka

  1. 44 Zambia 114 1000 t compare
  2. 44 United Arab Emirates 114 1000 t compare
  3. 47 Brazil 107 1000 t compare
  4. 48 Czechia 101 1000 t compare
  5. 49 India 98 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is pelagic fish — import quantity in Sri Lanka?
Pelagic fish — import quantity in Sri Lanka was 113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — import quantity recorded in Sri Lanka?
The highest recorded value was 235 1000 t in 2015.
What is the lowest pelagic fish — import quantity recorded in Sri Lanka?
The lowest recorded value was 113 1000 t in 2021.
How does Sri Lanka rank for pelagic fish — import quantity?
Sri Lanka ranks 46th out of 181 countries with data for 2023.
Is pelagic fish — import quantity rising or falling in Sri Lanka?
Over the last ten years it is down 43.8%. The long-run trend across the full record is falling.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.