Pelagic Fish — Import quantity in Brazil

Brazil: Pelagic Fish — Import quantity was 107 1000 t in 2023. ▲ Rising

Latest (2023)
107 1000 t
Change on year
unchanged
World rank
47th
of 181 countries
All-time high
147 1000 t
in 2017
All-time low
77 1000 t
in 2011
Years of data
14
2010–2023

Pelagic Fish — Import quantity in Brazil, 2010–2023

0501001502010201620232010: 79 1000 t2011: 77 1000 t2012: 102 1000 t2013: 120 1000 t2014: 89 1000 t2015: 79 1000 t2016: 127 1000 t2017: 147 1000 t2018: 137 1000 t2019: 117 1000 t2020: 102 1000 t2021: 107 1000 t2022: 107 1000 t2023: 107 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — import quantity in Brazil is 107 1000 t, measured in 2023.

The figure is down 10.8% over ten years.

Over the whole period, pelagic fish — import quantity in Brazil peaked at 147 1000 t in 2017 and was at its lowest, 77 1000 t, in 2011.

Brazil ranks 47th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 107.4 1000 t 77 1000 t 147 1000 t 10
2020s 105.75 1000 t 102 1000 t 107 1000 t 4

Countries ranked near Brazil

  1. 44 Zambia 114 1000 t compare
  2. 44 United Arab Emirates 114 1000 t compare
  3. 46 Sri Lanka 113 1000 t compare
  4. 48 Czechia 101 1000 t compare
  5. 49 India 98 1000 t compare
  6. 50 Melanesia 97 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is pelagic fish — import quantity in Brazil?
Pelagic fish — import quantity in Brazil was 107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — import quantity recorded in Brazil?
The highest recorded value was 147 1000 t in 2017.
What is the lowest pelagic fish — import quantity recorded in Brazil?
The lowest recorded value was 77 1000 t in 2011.
How does Brazil rank for pelagic fish — import quantity?
Brazil ranks 47th out of 181 countries with data for 2023.
Is pelagic fish — import quantity rising or falling in Brazil?
Over the last ten years it is down 10.8%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.