Pelagic Fish — Import quantity in Republic of Moldova
Republic of Moldova: Pelagic Fish — Import quantity was 22 1000 t in 2023. ▼ Falling
Pelagic Fish — Import quantity in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pelagic fish — import quantity in Republic of Moldova stood at 22 1000 t. That is the lowest value across all 14 years on record.
The figure is down 21.4% over ten years.
Over the whole period, pelagic fish — import quantity in Republic of Moldova peaked at 28 1000 t in 2013 and was at its lowest, 22 1000 t, in 2018.
That places Republic of Moldova 10th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.9 1000 t | 22 1000 t | 28 1000 t | 10 |
| 2020s | 22 1000 t | 22 1000 t | 22 1000 t | 4 |
Countries ranked near Republic of Moldova
- 7 Republic of Korea 780 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 746 1000 t compare
- 9 China, Taiwan Province of 685 1000 t compare
- 10 Denmark 623 1000 t compare
- 11 Italy 548 1000 t compare
- 12 France 525 1000 t compare
- 13 Netherlands (Kingdom of the) 515 1000 t compare
More agriculture & rural data for Republic of Moldova
- Tomatoes — Area harvested 6,173 ha (2024)
- Tomatoes — Production 35,631 t (2024)
- Tomatoes — Yield 5,772 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 399,132 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 23,727 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 59 kg/An (2024)
- Unmanufactured tobacco — Area harvested 451 ha (2024)
- Swine / pigs — Stocks 379,619 An (2024)
- Unmanufactured tobacco — Production 564 t (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 17,988 An (2024)
Frequently asked questions
- What is pelagic fish — import quantity in Republic of Moldova?
- Pelagic fish — import quantity in Republic of Moldova was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — import quantity recorded in Republic of Moldova?
- The highest recorded value was 28 1000 t in 2013.
- What is the lowest pelagic fish — import quantity recorded in Republic of Moldova?
- The lowest recorded value was 22 1000 t in 2018.
- How does Republic of Moldova rank for pelagic fish — import quantity?
- Republic of Moldova ranks 10th out of 20 regions with data for 2023.
- Is pelagic fish — import quantity rising or falling in Republic of Moldova?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.