Pelagic Fish — Import quantity in Colombia

Colombia: Pelagic Fish — Import quantity was 200 1000 t in 2023. ▼ Falling

Latest (2023)
200 1000 t
Change on year
unchanged
World rank
31st
of 181 countries
All-time high
243 1000 t
in 2011
All-time low
170 1000 t
in 2017
Years of data
14
2010–2023

Pelagic Fish — Import quantity in Colombia, 2010–2023

0501001502002502010201620232010: 233 1000 t2011: 243 1000 t2012: 211 1000 t2013: 228 1000 t2014: 238 1000 t2015: 190 1000 t2016: 185 1000 t2017: 170 1000 t2018: 181 1000 t2019: 198 1000 t2020: 209 1000 t2021: 200 1000 t2022: 200 1000 t2023: 200 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — import quantity in Colombia stood at 200 1000 t.

The figure is down 12.3% over ten years.

Over the whole period, pelagic fish — import quantity in Colombia peaked at 243 1000 t in 2011 and was at its lowest, 170 1000 t, in 2017.

That places Colombia 31st out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 207.7 1000 t 170 1000 t 243 1000 t 10
2020s 202.25 1000 t 200 1000 t 209 1000 t 4

Countries ranked near Colombia

  1. 28 Australia and New Zealand 251 1000 t compare
  2. 29 Australia 236 1000 t compare
  3. 30 Chile 219 1000 t compare
  4. 32 Caribbean 186 1000 t compare
  5. 33 Mauritius 176 1000 t compare
  6. 34 Ecuador 171 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is pelagic fish — import quantity in Colombia?
Pelagic fish — import quantity in Colombia was 200 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — import quantity recorded in Colombia?
The highest recorded value was 243 1000 t in 2011.
What is the lowest pelagic fish — import quantity recorded in Colombia?
The lowest recorded value was 170 1000 t in 2017.
How does Colombia rank for pelagic fish — import quantity?
Colombia ranks 31st out of 181 countries with data for 2023.
Is pelagic fish — import quantity rising or falling in Colombia?
Over the last ten years it is down 12.3%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.