Pelagic Fish — Import quantity in Mauritius

Mauritius: Pelagic Fish — Import quantity was 176 1000 t in 2023. ▲ Rising

Latest (2023)
176 1000 t
Change on year
unchanged
World rank
33rd
of 181 countries
All-time high
193 1000 t
in 2014
All-time low
153 1000 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Import quantity in Mauritius, 2010–2023

0501001502002010201620232010: 153 1000 t2011: 173 1000 t2012: 157 1000 t2013: 179 1000 t2014: 193 1000 t2015: 188 1000 t2016: 193 1000 t2017: 190 1000 t2018: 160 1000 t2019: 176 1000 t2020: 176 1000 t2021: 176 1000 t2022: 176 1000 t2023: 176 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — import quantity in Mauritius is 176 1000 t, measured in 2023.

The figure is down 1.7% over ten years.

Over the whole period, pelagic fish — import quantity in Mauritius peaked at 193 1000 t in 2014 and was at its lowest, 153 1000 t, in 2010.

That places Mauritius 33rd out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 176.2 1000 t 153 1000 t 193 1000 t 10
2020s 176 1000 t 176 1000 t 176 1000 t 4

Countries ranked near Mauritius

  1. 30 Chile 219 1000 t compare
  2. 31 Colombia 200 1000 t compare
  3. 32 Caribbean 186 1000 t compare
  4. 34 Ecuador 171 1000 t compare
  5. 35 Saudi Arabia 170 1000 t compare
  6. 36 Burkina Faso 163 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is pelagic fish — import quantity in Mauritius?
Pelagic fish — import quantity in Mauritius was 176 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — import quantity recorded in Mauritius?
The highest recorded value was 193 1000 t in 2014.
What is the lowest pelagic fish — import quantity recorded in Mauritius?
The lowest recorded value was 153 1000 t in 2010.
How does Mauritius rank for pelagic fish — import quantity?
Mauritius ranks 33rd out of 181 countries with data for 2023.
Is pelagic fish — import quantity rising or falling in Mauritius?
Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.