Pelagic Fish — Import quantity in Australia

Australia: Pelagic Fish — Import quantity was 236 1000 t in 2023. ▼ Falling

Latest (2023)
236 1000 t
Change on year
unchanged
World rank
29th
of 181 countries
All-time high
299 1000 t
in 2014
All-time low
234 1000 t
in 2018
Years of data
14
2010–2023

Pelagic Fish — Import quantity in Australia, 2010–2023

01002003002010201620232010: 298 1000 t2011: 261 1000 t2012: 295 1000 t2013: 239 1000 t2014: 299 1000 t2015: 267 1000 t2016: 288 1000 t2017: 252 1000 t2018: 234 1000 t2019: 247 1000 t2020: 290 1000 t2021: 236 1000 t2022: 236 1000 t2023: 236 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Australia recorded 236 1000 t for pelagic fish — import quantity in 2023.

The figure is down 1.3% over ten years.

Over the whole period, pelagic fish — import quantity in Australia peaked at 299 1000 t in 2014 and was at its lowest, 234 1000 t, in 2018.

That places Australia 29th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 268 1000 t 234 1000 t 299 1000 t 10
2020s 249.5 1000 t 236 1000 t 290 1000 t 4

Countries ranked near Australia

  1. 26 Viet Nam 292 1000 t compare
  2. 27 Egypt 280 1000 t compare
  3. 28 Australia and New Zealand 251 1000 t compare
  4. 30 Chile 219 1000 t compare
  5. 31 Colombia 200 1000 t compare
  6. 32 Caribbean 186 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is pelagic fish — import quantity in Australia?
Pelagic fish — import quantity in Australia was 236 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — import quantity recorded in Australia?
The highest recorded value was 299 1000 t in 2014.
What is the lowest pelagic fish — import quantity recorded in Australia?
The lowest recorded value was 234 1000 t in 2018.
How does Australia rank for pelagic fish — import quantity?
Australia ranks 29th out of 181 countries with data for 2023.
Is pelagic fish — import quantity rising or falling in Australia?
Over the last ten years it is down 1.3%. The long-run trend across the full record is falling.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.