Pelagic Fish — Import quantity in Caribbean

Caribbean: Pelagic Fish — Import quantity was 186 1000 t in 2023. ▲ Rising

Latest (2023)
186 1000 t
Change on year
unchanged
World rank
32nd
of 181 countries
All-time high
192 1000 t
in 2020
All-time low
93 1000 t
in 2010
Years of data
14
2010–2023

Pelagic Fish — Import quantity in Caribbean, 2010–2023

0501001502002010201620232010: 93 1000 t2011: 125 1000 t2012: 118 1000 t2013: 118 1000 t2014: 126 1000 t2015: 138 1000 t2016: 133 1000 t2017: 171 1000 t2018: 175 1000 t2019: 177 1000 t2020: 192 1000 t2021: 186 1000 t2022: 186 1000 t2023: 186 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — import quantity in Caribbean stood at 186 1000 t.

Compared with earlier readings it is up 57.6% over ten years.

Over the whole period, pelagic fish — import quantity in Caribbean peaked at 192 1000 t in 2020 and was at its lowest, 93 1000 t, in 2010.

That places Caribbean 32nd out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 137.4 1000 t 93 1000 t 177 1000 t 10
2020s 187.5 1000 t 186 1000 t 192 1000 t 4

Countries ranked near Caribbean

  1. 29 Australia 236 1000 t compare
  2. 30 Chile 219 1000 t compare
  3. 31 Colombia 200 1000 t compare
  4. 33 Mauritius 176 1000 t compare
  5. 34 Ecuador 171 1000 t compare
  6. 35 Saudi Arabia 170 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is pelagic fish — import quantity in Caribbean?
Pelagic fish — import quantity in Caribbean was 186 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — import quantity recorded in Caribbean?
The highest recorded value was 192 1000 t in 2020.
What is the lowest pelagic fish — import quantity recorded in Caribbean?
The lowest recorded value was 93 1000 t in 2010.
How does Caribbean rank for pelagic fish — import quantity?
Caribbean ranks 32nd out of 181 countries with data for 2023.
Is pelagic fish — import quantity rising or falling in Caribbean?
Over the last ten years it is up 57.6%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.