Pelagic Fish — Import quantity in Cameroon

Cameroon: Pelagic Fish — Import quantity was 131 1000 t in 2023. ▼ Falling

Latest (2023)
131 1000 t
Change on year
unchanged
World rank
41st
of 181 countries
All-time high
199 1000 t
in 2011
All-time low
121 1000 t
in 2017
Years of data
14
2010–2023

Pelagic Fish — Import quantity in Cameroon, 2010–2023

0501001502002010201620232010: 156 1000 t2011: 199 1000 t2012: 147 1000 t2013: 162 1000 t2014: 171 1000 t2015: 172 1000 t2016: 185 1000 t2017: 121 1000 t2018: 170 1000 t2019: 127 1000 t2020: 131 1000 t2021: 131 1000 t2022: 131 1000 t2023: 131 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cameroon recorded 131 1000 t for pelagic fish — import quantity in 2023.

Compared with earlier readings it is down 19.1% over ten years.

Over the whole period, pelagic fish — import quantity in Cameroon peaked at 199 1000 t in 2011 and was at its lowest, 121 1000 t, in 2017.

Cameroon ranks 41st of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 161 1000 t 121 1000 t 199 1000 t 10
2020s 131 1000 t 131 1000 t 131 1000 t 4

Countries ranked near Cameroon

  1. 38 Bangladesh 149 1000 t compare
  2. 39 Portugal 144 1000 t compare
  3. 40 Belarus 135 1000 t compare
  4. 42 Peru 117 1000 t compare
  5. 42 Mexico 117 1000 t compare
  6. 44 Zambia 114 1000 t compare
  7. 44 United Arab Emirates 114 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is pelagic fish — import quantity in Cameroon?
Pelagic fish — import quantity in Cameroon was 131 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — import quantity recorded in Cameroon?
The highest recorded value was 199 1000 t in 2011.
What is the lowest pelagic fish — import quantity recorded in Cameroon?
The lowest recorded value was 121 1000 t in 2017.
How does Cameroon rank for pelagic fish — import quantity?
Cameroon ranks 41st out of 181 countries with data for 2023.
Is pelagic fish — import quantity rising or falling in Cameroon?
Over the last ten years it is down 19.1%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.