Pelagic Fish — Import quantity in Bangladesh

Bangladesh: Pelagic Fish — Import quantity was 149 1000 t in 2023. ◆ Volatile

Latest (2023)
149 1000 t
Change on year
unchanged
World rank
38th
of 181 countries
All-time high
194 1000 t
in 2020
All-time low
9 1000 t
in 2012
Years of data
14
2010–2023

Pelagic Fish — Import quantity in Bangladesh, 2010–2023

0501001502002010201620232010: 33 1000 t2011: 17 1000 t2012: 9 1000 t2013: 10 1000 t2014: 47 1000 t2015: 154 1000 t2016: 151 1000 t2017: 151 1000 t2018: 175 1000 t2019: 180 1000 t2020: 194 1000 t2021: 149 1000 t2022: 149 1000 t2023: 149 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — import quantity in Bangladesh stood at 149 1000 t.

The figure is up 1,390.0% over ten years.

Over the whole period, pelagic fish — import quantity in Bangladesh peaked at 194 1000 t in 2020 and was at its lowest, 9 1000 t, in 2012.

Bangladesh ranks 38th of 181 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 92.7 1000 t 9 1000 t 180 1000 t 10
2020s 160.25 1000 t 149 1000 t 194 1000 t 4

Countries ranked near Bangladesh

  1. 35 Saudi Arabia 170 1000 t compare
  2. 36 Burkina Faso 163 1000 t compare
  3. 37 Sweden 152 1000 t compare
  4. 39 Portugal 144 1000 t compare
  5. 40 Belarus 135 1000 t compare
  6. 41 Cameroon 131 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is pelagic fish — import quantity in Bangladesh?
Pelagic fish — import quantity in Bangladesh was 149 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — import quantity recorded in Bangladesh?
The highest recorded value was 194 1000 t in 2020.
What is the lowest pelagic fish — import quantity recorded in Bangladesh?
The lowest recorded value was 9 1000 t in 2012.
How does Bangladesh rank for pelagic fish — import quantity?
Bangladesh ranks 38th out of 181 countries with data for 2023.
Is pelagic fish — import quantity rising or falling in Bangladesh?
Over the last ten years it is up 1,390.0%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.