Pelagic Fish — Import quantity in Africa

Africa: Pelagic Fish — Import quantity was 3,273 1000 t in 2023. ▲ Rising

Latest (2023)
3,273 1000 t
Change on year
unchanged
Rank
6th
of 31 groups
All-time high
3,611 1000 t
in 2011
All-time low
2,854 1000 t
in 2013
Years of data
14
2010–2023

Pelagic Fish — Import quantity in Africa, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.0k 1000 t2011: 3.6k 1000 t2012: 2.9k 1000 t2013: 2.9k 1000 t2014: 3.6k 1000 t2015: 3.4k 1000 t2016: 3.3k 1000 t2017: 3.1k 1000 t2018: 3.4k 1000 t2019: 3.6k 1000 t2020: 3.5k 1000 t2021: 3.3k 1000 t2022: 3.3k 1000 t2023: 3.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — import quantity in Africa stood at 3,273 1000 t.

Compared with earlier readings it is up 14.7% over ten years.

Over the whole period, pelagic fish — import quantity in Africa peaked at 3,611 1000 t in 2011 and was at its lowest, 2,854 1000 t, in 2013.

Africa ranks 6th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,280 1000 t 2,854 1000 t 3,611 1000 t 10
2020s 3,324 1000 t 3,273 1000 t 3,479 1000 t 4

Countries ranked near Africa

  1. 3 Thailand 1,440 1000 t compare
  2. 4 Spain 926 1000 t compare
  3. 5 Norway 850 1000 t compare
  4. 6 Türkiye 836 1000 t compare
  5. 7 Germany 824 1000 t compare
  6. 8 Republic of Korea 780 1000 t compare
  7. 9 United Kingdom of Great Britain and Northern Ireland 746 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is pelagic fish — import quantity in Africa?
Pelagic fish — import quantity in Africa was 3,273 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — import quantity recorded in Africa?
The highest recorded value was 3,611 1000 t in 2011.
What is the lowest pelagic fish — import quantity recorded in Africa?
The lowest recorded value was 2,854 1000 t in 2013.
How does Africa rank for pelagic fish — import quantity?
Africa ranks 6th out of 31 groups with data for 2023.
Is pelagic fish — import quantity rising or falling in Africa?
Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pelagic Fish — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.