Pelagic Fish — Food in China, Macao SAR

China, Macao SAR: Pelagic Fish — Food was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
151st
of 164 countries
All-time high
2 1000 t
in 2018
All-time low
0 1000 t
in 2013
Years of data
14
2010–2023

Pelagic Fish — Food in China, Macao SAR, 2010–2023

00.511.522010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 0 1000 t2014: 1 1000 t2015: 1 1000 t2016: 0 1000 t2017: 1 1000 t2018: 2 1000 t2019: 2 1000 t2020: 2 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — food in China, Macao SAR stood at 1 1000 t.

Compared with earlier readings it is down 50.0% over five years.

Over the whole period, pelagic fish — food in China, Macao SAR peaked at 2 1000 t in 2018 and was at its lowest, 0 1000 t, in 2013.

That places China, Macao SAR 151st out of 164 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 1000 t 0 1000 t 2 1000 t 10
2020s 1.25 1000 t 1 1000 t 2 1000 t 4

Countries ranked near China, Macao SAR

  1. 151 Marshall Islands 1 1000 t compare
  2. 151 Tajikistan 1 1000 t compare
  3. 151 Saint Vincent and the Grenadines 1 1000 t compare
  4. 151 Grenada 1 1000 t compare
  5. 151 Niger 1 1000 t compare
  6. 151 Malawi 1 1000 t compare
  7. 151 Antigua and Barbuda 1 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is pelagic fish — food in China, Macao SAR?
Pelagic fish — food in China, Macao SAR was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food recorded in China, Macao SAR?
The highest recorded value was 2 1000 t in 2018.
What is the lowest pelagic fish — food recorded in China, Macao SAR?
The lowest recorded value was 0 1000 t in 2013.
How does China, Macao SAR rank for pelagic fish — food?
China, Macao SAR ranks 151st out of 164 countries with data for 2023.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pelagic Fish — Food in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-food/china-macao-sar/

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About this data

Indicator
Pelagic Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.